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Hot Habanero Cheese Dip



 
 
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Old 10-02-2005, 04:37 PM
Old Magic1
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Default Hot Habanero Cheese Dip

Hot Habanero Cheese Dip

1 pound shredded Cheddar cheese
1 pound shredded American cheese
2 large tomato, peeled and chopped
2 cloves garlic, minced
2 lbs. bacon, cooked crisp, drained and crumbled
3 Habanero peppers, stems and seeds removed, chopped

Combine all ingredients in a baking dish; cover and bake until cheese is
melted and dip is hot.
Serve from chafing dish or crockpot.
Make Ahead: Assemble the night before in a crockpot; cover and refrigerate
(removable crock insert.)
Cook on high, stirring occasionally, for about 2 hours.
Turn to low and serve from the crockpot.
Serve with tortilla chips and ice cold beer.
Serves : 10
--
Old Magic 1


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