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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Bogomil Djambazov schrieb:
Can somebody please give me a good recipe of mexican posole Hi, i like this one: MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: POSOLE DON FEDERICO Categories: Stews, Pork, Mexican Yield: 8 servings 3 Pig's feet, fresh 2 md Pork shank, fresh 32 oz Yellow hominy; drained 12 Green chiles; cut into -1"x1/4" strips 1 lg Onion; chopped 6 lg Garlic clove; chopped fine 28 oz Chicken broth 1/2 ts Dried oregano 2 Bay leaves 1/2 c Cilantro; chopped leaves & -stems 2 bn Scallions; chopped 12 oz Beer Salt; to taste Rinse pig's feet well. Boil in a pot of water for 20-30 minutes. Rinse again. Pour out the water and wash the pot. Boil the pig's feet and pork shanks in a fresh pot for about 1-1/2 hours. Add water while boiling if necessary. Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot. Cook over medium heat for about 30 minutes. Add 1 can of beer and simmer for about 10-15 minutes longer. While the posole is cooking, chop the cilantro and scallions. Mix the chopped cilantro and scallions and use them to garnish the posole when serving. 6. Serve the posole with warm tortillas and frijoles heated with grated cheese. Makes 6 to 8 servings. MMMMM -- Bye Pedro ------------- http://www.hotsauce.de ------------- Scharfe Chilis,teuflische Saucen & feurige Rezepte |
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