A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Mexican Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

posole



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 18-11-2004, 06:07 PM
Bogomil Djambazov
Usenet poster
 
Posts: n/a
Default posole

Can somebody please give me a good recipe of mexican posole


  #2 (permalink)  
Old 18-11-2004, 08:50 PM
Peter Hammer
Usenet poster
 
Posts: n/a
Default

Bogomil Djambazov schrieb:

Can somebody please give me a good recipe of mexican posole


Hi,

i like this one:

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: POSOLE DON FEDERICO
Categories: Stews, Pork, Mexican
Yield: 8 servings

3 Pig's feet, fresh
2 md Pork shank, fresh
32 oz Yellow hominy; drained
12 Green chiles; cut into
-1"x1/4" strips
1 lg Onion; chopped
6 lg Garlic clove; chopped fine
28 oz Chicken broth
1/2 ts Dried oregano
2 Bay leaves
1/2 c Cilantro; chopped leaves &
-stems
2 bn Scallions; chopped
12 oz Beer
Salt; to taste

Rinse pig's feet well. Boil in a pot of water for 20-30 minutes.
Rinse again. Pour out the water and wash the pot. Boil the pig's feet
and pork shanks in a fresh pot for about 1-1/2 hours. Add water while
boiling if necessary.

Add onions, garlic, oregano, bay leaves, green chiles, hominy and
chicken broth to the boiling pot. Cook over medium heat for about 30
minutes. Add 1 can of beer and simmer for about 10-15 minutes longer.

While the posole is cooking, chop the cilantro and scallions. Mix the
chopped cilantro and scallions and use them to garnish the posole when
serving. 6. Serve the posole with warm tortillas and frijoles heated
with grated cheese.

Makes 6 to 8 servings.

MMMMM


--
Bye
Pedro
------------- http://www.hotsauce.de -------------
Scharfe Chilis,teuflische Saucen & feurige Rezepte
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chipotle Pork Posole Duckie ® Recipes 0 17-03-2004 09:08 PM
Posole International Recipes OnLine Recipes (moderated) 0 03-11-2003 03:45 PM

fitness forum |
All times are GMT +1. The time now is 11:59 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - Loans - MPAA - Outsourcing - Mortgages