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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

tomatillo



 
 
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Old 12-08-2004, 03:20 AM
lawgarr@webtv.net
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Default tomatillo

  #2 (permalink)  
Old 12-08-2004, 02:26 PM
Jay P Francis
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Default tomatillo

A box of tomatillo or a can of tomatillo.

Traditionally cooked tomatillos are combined in a blender with serrano chiles,
roasted garlic, cilantro to taste, and salt to taste to make a green hot sauce.
  #3 (permalink)  
Old 12-08-2004, 02:26 PM
Jay P Francis
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A box of tomatillo or a can of tomatillo.

Traditionally cooked tomatillos are combined in a blender with serrano chiles,
roasted garlic, cilantro to taste, and salt to taste to make a green hot sauce.
  #4 (permalink)  
Old 12-08-2004, 03:43 PM
Orchidguy
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Default tomatillo

Make Tomatillo salsa and can it
tomatillos
garlic
onions
jalapenos
cilantro
salt & pepper to taste
oregano
cumin to taste
lime juice
olive oil

sautee onion and garlic and spices in a large pot in olive oil , add chopped jalapenos, and rest of the ingreidents and bring to a simmer , simmer for 10 15 mins , and can
Good Luck !
Todd




wrote in message ...
help, friend bought box of tomatillo and doesnt know what to do with
them. neither do i




------------------------------------------------------------------------------


  #5 (permalink)  
Old 12-08-2004, 03:43 PM
Orchidguy
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Make Tomatillo salsa and can it
tomatillos
garlic
onions
jalapenos
cilantro
salt & pepper to taste
oregano
cumin to taste
lime juice
olive oil

sautee onion and garlic and spices in a large pot in olive oil , add chopped jalapenos, and rest of the ingreidents and bring to a simmer , simmer for 10 15 mins , and can
Good Luck !
Todd




wrote in message ...
help, friend bought box of tomatillo and doesnt know what to do with
them. neither do i




------------------------------------------------------------------------------


  #6 (permalink)  
Old 21-08-2004, 10:56 PM
news.verizon.net
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Default

Try this if you wish. It is easy to prepare and has been a favorite of mine
for years.

Brown 3 lbs. pork in 1" cubes, remove and set aside. Sometimes I will use
picnic ribs instead.
In the same pan sauté one diced onion and a couple cloves of chopped garlic
for a few minutes
add a dozen or so of your tomatillas chopped small along with:
1 tsp marjoram
1/2 tsp Mexican oregano
1 T dried cilantro or twice that fresh (I just tie several sprigs of
cilantro together, throw it in whole and remove at finish)
1 1/2 cups chicken stock
1/4 cup fresh chopped green chilies or a couple small cans (3.5 oz size) of
the same
1 chopped jalapeño
return pork and simmer covered for an hour. Add additional fresh cilantro
at the end and serve with or over rice


wrote in message
...
help, friend bought box of tomatillo and doesnt know what to do with
them. neither do i


 




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