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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Make Tomatillo salsa and can it
tomatillos garlic onions jalapenos cilantro salt & pepper to taste oregano cumin to taste lime juice olive oil sautee onion and garlic and spices in a large pot in olive oil , add chopped jalapenos, and rest of the ingreidents and bring to a simmer , simmer for 10 15 mins , and can Good Luck ! Todd wrote in message ... help, friend bought box of tomatillo and doesnt know what to do with them. neither do i ------------------------------------------------------------------------------ |
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Make Tomatillo salsa and can it
tomatillos garlic onions jalapenos cilantro salt & pepper to taste oregano cumin to taste lime juice olive oil sautee onion and garlic and spices in a large pot in olive oil , add chopped jalapenos, and rest of the ingreidents and bring to a simmer , simmer for 10 15 mins , and can Good Luck ! Todd wrote in message ... help, friend bought box of tomatillo and doesnt know what to do with them. neither do i ------------------------------------------------------------------------------ |
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Try this if you wish. It is easy to prepare and has been a favorite of mine
for years. Brown 3 lbs. pork in 1" cubes, remove and set aside. Sometimes I will use picnic ribs instead. In the same pan sauté one diced onion and a couple cloves of chopped garlic for a few minutes add a dozen or so of your tomatillas chopped small along with: 1 tsp marjoram 1/2 tsp Mexican oregano 1 T dried cilantro or twice that fresh (I just tie several sprigs of cilantro together, throw it in whole and remove at finish) 1 1/2 cups chicken stock 1/4 cup fresh chopped green chilies or a couple small cans (3.5 oz size) of the same 1 chopped jalapeño return pork and simmer covered for an hour. Add additional fresh cilantro at the end and serve with or over rice wrote in message ... help, friend bought box of tomatillo and doesnt know what to do with them. neither do i |
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