"drm090163" wrote in message
...
Hi can someone please help me I have purchased a chiminea and have been
told that these use to be used for making bread? if so does anyone
please have a recipe and how to cook.

thanks Dave

I do not mean to offend. But you just bought a share of the Brooklyn Bridge.
Bread is made in special ovens and not in deco chimneys which are recent
inventions for tourists. They have no past history.

Wayne

"drm090163" wrote in message
...
Hi can someone please help me I have purchased a chiminea and have been
told that these use to be used for making bread? if so does anyone
please have a recipe and how to cook.

thanks Dave

I do not mean to offend. But you just bought a share of the Brooklyn Bridge.
Bread is made in special ovens and not in deco chimneys which are recent
inventions for tourists. They have no past history.

Wayne

Wayne Lundberg wrote:
"drm090163" wrote in message
...

Hi can someone please help me I have purchased a chiminea and have been
told that these use to be used for making bread? if so does anyone
please have a recipe and how to cook.


I do not mean to offend. But you just bought a share of the Brooklyn Bridge.
Bread is made in special ovens and not in deco chimneys which are recent
inventions for tourists. They have no past history.

Hmmmmmm. The tandoor, which isn't Mexican, is used for bread baking
depending on what you call bread. And scores of 'beehive ovens' all
over southern New Mexico surely can't be dedicated to pizzas.

A quesadilla baked in a chiminea with a bed of mesquite coals might be
interesting.

On Wed, 28 Jul 2004 18:04:12 -0500, Thurman
wrote:

chiminea

The typical chiminea today is a small clay outdoor fireplace
sold in patio departments.

Here is a picture for you
http://hearth.com/what/chimineause.html

If the OP has anything other type, it's up to him/her to
clarify. I posted seveal sites with lots of "how tos" for
baking in outdoor ovens on a different ng in response to the
OPs post there.



Practice safe eating - always use condiments