|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
13-10-2008, 06:10 PM
posted to alt.food.mexican-cooking
|
|||
|
|||
It's meatball time
Albóndigas con Crema = Meatballs in a cream sauce. Another visit to
Adriana's kitchen. http://rollybrook.com/ar-meatballs.htm Rolly 
|
|
14-10-2008, 01:50 AM
posted to alt.food.mexican-cooking
|
|||
|
|||
|
It's meatball time
On Oct 13, 9:10�am, Rolly wrote:
Alb�ndigas con Crema = Meatballs in a cream sauce. http://rollybrook.com/ar-meatballs.htm If you omit the chipotle peppers, don't you basically have Swedish meatballs there?
|
|
14-10-2008, 10:32 PM
posted to alt.food.mexican-cooking
|
|||
|
|||
|
It's meatball time
"Rolly" wrote in message ... Albóndigas con Crema = Meatballs in a cream sauce. Another visit to Adriana's kitchen. http://rollybrook.com/ar-meatballs.htm Rolly Looks good Rolly! Pass on our compliments to Adriana. I would be interested to know if she has a recipe for an epazote sauce or any recipe for herb sauces she may use for that matter? a side note: One variation in some of my recipe notes is meatballs made with chorizo fresco and a cilantro and/or a poblano cream sauce.
|
|
18-10-2008, 10:14 PM
posted to alt.food.mexican-cooking
|
|||
|
|||
|
It's meatball time
Thanks Rolly.... How in the heck are you doing?
"Rolly" wrote in message ... Albóndigas con Crema = Meatballs in a cream sauce. Another visit to Adriana's kitchen. http://rollybrook.com/ar-meatballs.htm Rolly
|
|
19-10-2008, 05:02 PM
posted to alt.food.mexican-cooking
|
|||
|
|||
|
It's meatball time
On Oct 13, 7:50*pm, "." wrote:
On Oct 13, 9:10 am, Rolly wrote: Alb ndigas con Crema = Meatballs in a cream sauce. http://rollybrook.com/ar-meatballs.htm If you omit the chipotle peppers, don't you basically have Swedish meatballs there? The Swedish meatballs recipe from my MIL has nutmeg and cinnamon as seasonings - makes them slightly sweet, but I'm thinking some kind of heat with them would be great too. Will try it and report back. Nanzi
|
Linear Mode
