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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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16-03-2008, 06:43 PM
posted to alt.food.mexican-cooking
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Skirt Steak
Grilled Skirt Steak with grilled onions and peppers( any other veggier you
like), all wrapped up in warm tortillas and a salsa de jour to top it with : Don't care if you call it Arracheras or Fajitas, or even if Booger doesn't think it "authentico" enough for him, a grilled Skirt is good if done right. I prefer the inner 121D, or use a flank if you can't get skirt. Low and slow or fast and hot (braised or grilled after marinating) is up to you. http://www.beeffoodservice.com/cuts/Info.aspx?Code=18 http://find.myrecipes.com/recipes/re...e_id=16 22410 General info on Beef cuts and prep: http://www.beeffoodservice.com/Resource/Training.aspx An alternative to cebollas encurtidas is cebollitas asadas: http://www.epicurious.com/recipes/food/views/14150 
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19-03-2008, 09:09 PM
posted to alt.food.mexican-cooking
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Skirt Steak
Arracheras are fine for me, you forgot to add a nice salsa borracha :
http://fogonrecetas.iespana.es/salsa/salsa_borracha.htm and a nice, cold Bohemia http://www.ccm.com.mx/ on the side. Here in Monterrey arracheras are very well appreciated, but once in a trip to Aguascalientes (some twenty years ago) I saw they were selling it at the market as cat food! as nobody would use this cut , some years later they had a sign "Top quality Arracheras". Civilization finally caught up with them. Provecho! On 16 mar, 12:43, "Gunner" wrote: Grilled Skirt Steak with grilled onions and peppers( any other veggier you like), all wrapped up in warm tortillas and a salsa de jour to top it with : Don't care if you call it Arracheras or Fajitas, or even if Booger doesn't think it "authentico" enough for him, a grilled Skirt is good if done right. I prefer the inner 121D, or use a flank if you can't get skirt. Low and slow or fast and hot (braised or grilled after marinating) is up to you. http://www.beeffoodservice.com/cuts/Info.aspx?Code=18 http://find.myrecipes.com/recipes/re...on=displayReci... General info on Beef cuts and prep:http://www.beeffoodservice.com/Resource/Training.aspx An alternative to cebollas encurtidas is cebollitas asadas:http://www.epicurious.com/recipes/food/views/14150
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