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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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15-03-2008, 03:25 PM
posted to alt.food.mexican-cooking
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Cebollas Encurtidas
Grilling season is coming soon so I thought I would post this recipe again.
The Los Dos recipe for pickled onions using red onions and sour orange Juice. In my version I use blood oranges and lime juice becasue Sour Oranges are difficult to find and give a nice color also. I use Habanero peppers to taste in this and my Pineapple Vinegar and have used Sambal paste in a pinch. http://www.los-dos.com/recipes/verar...IdArticulo=213 
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16-03-2008, 12:54 PM
posted to alt.food.mexican-cooking
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Cebollas Encurtidas
On Mar 15, 8:25�am, "Gunner" wrote:
Grilling season is coming soon so I thought I would post this recipe again.. The Los Dos recipe for pickled onions using red onions and sour orange Juice. �In my version I use blood oranges and lime juice becasue Sour Oranges are difficult to find and give a �nice color also. �I �use Habanero peppers to taste in this and my Pineapple Vinegar and have used Sambal paste in a pinch. Oranges and pineapples are not authentic ingredients in Mexican cooking. :-(
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16-03-2008, 02:33 PM
posted to alt.food.mexican-cooking
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Cebollas Encurtidas
"~" wrote in message ... On Mar 15, 8:25?am, "Gunner" wrote: Grilling season is coming soon so I thought I would post this recipe again. The Los Dos recipe for pickled onions using red onions and sour orange Juice. ?In my version I use blood oranges and lime juice becasue Sour Oranges are difficult to find and give a ?nice color also. ?I ?use Habanero peppers to taste in this and my Pineapple Vinegar and have used Sambal paste in a pinch. Oranges and pineapples are not authentic ingredients in Mexican cooking. :-( In Pre-colombo, neither is pork, but don't tell anyone. OK, Booger? Now back to getting the Cochinita Pibil ready for the party.
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