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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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On 2 Jun 2004 15:32:27 -0700, Someone in ba.food.wrote:
I ate at my favorite taco truck today, and noticed after I had ordered that they had "buche". I asked what it was, and was told stomach. I asked how this was different from tripas, but didn't understand the answer. Googling indicates that buche is pig tail, pig snout, pig belly, stomach, close to the stomach, and beef cheeks. Anyone here know what it really is? I think it's deep-fried pig stomach (but may sometimes be applied to other deep fried variety meats just to confuse us). Note that tripe is usually beef stomach. You may have better luck asking in alt.food.mexican-cooking (like so). -sw |
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Hi,
I wanted to explain it myself, but I think this article explains it better :-) http://thematrix.sureste.com/cityvie...los/eltaco.htm Sorry I got it in Spanish, but I think there's an English translation. Carnitas are prepared not only with the "macisa", but with the insides of the pork, in this article you will see the name of the different parts of the pork that are cook in the same cauldron. Hope this help. Irma. p.s. I can't find the English translation.... Any way here are the names: De carnitas de cerdo: Provienen de Michoacán y Jalisco, y generalmente son de: maciza, cuerito, buche, nana, nenepil, trompa, oreja, cachete, hígado, tripa, "libro", pulmón y cáscara. "Steve Wertz" schrieb im Newsbeitrag ... On 2 Jun 2004 15:32:27 -0700, Someone in ba.food.wrote: I ate at my favorite taco truck today, and noticed after I had ordered that they had "buche". I asked what it was, and was told stomach. I asked how this was different from tripas, but didn't understand the answer. Googling indicates that buche is pig tail, pig snout, pig belly, stomach, close to the stomach, and beef cheeks. Anyone here know what it really is? I think it's deep-fried pig stomach (but may sometimes be applied to other deep fried variety meats just to confuse us). Note that tripe is usually beef stomach. You may have better luck asking in alt.food.mexican-cooking (like so). -sw |