For those of you kind enough to reply to my "soupy pico de gallo" post a
fortnight ago, the consensus of "removing the seed and membrane" worked
perfectly, and I now have a great pico as well as a laudable presentation.
Thanks for not berataing me on the obvious (but not to me) solution.

craig

"Steve Wertz" wrote in message
...
On Tue, 16 Mar 2004 04:32:12 GMT, "Driver"
wrote:

For those of you kind enough to reply to my "soupy pico de gallo" post a
fortnight ago, the consensus of "removing the seed and membrane" worked
perfectly, and I now have a great pico as well as a laudable
presentation.
Thanks for not berataing me on the obvious (but not to me) solution.

I *like* soupy-wet salsa. I just drain off the liquid and drink
it separately (OK, OK, I slurp it right from the bowl in which I
made it - sosueme).

But sometimes presentation is crucial.
Carolyn

Steve Wertz wrote:
On Tue, 16 Mar 2004 19:45:07 -0500, "Carolyn LeCrone"
wrote:


"Steve Wertz" wrote in message
...

On Tue, 16 Mar 2004 04:32:12 GMT, "Driver"
wrote:


For those of you kind enough to reply to my "soupy pico de gallo" post a
fortnight ago, the consensus of "removing the seed and membrane" worked
perfectly, and I now have a great pico as well as a laudable

presentation.

Thanks for not berataing me on the obvious (but not to me) solution.

I *like* soupy-wet salsa. I just drain off the liquid and drink
it separately (OK, OK, I slurp it right from the bowl in which I
made it - sosueme).


But sometimes presentation is crucial.


Like I said, I drain it.

-sw

Makes a nice addition to a glass of beer.


jim

On Tue, 16 Mar 2004 13:09:39 -0600, Steve Wertz
wrote:

I *like* soupy-wet salsa. I just drain off the liquid and drink
it separately (OK, OK, I slurp it right from the bowl in which I
made it - sosueme).

Me, too. BTW, I had some salsa the other night I would have sworn ws
homemade (and very tasty, 'though not hot enough). The hostess said
she got it at Sam's Club. It might have been soupy at the bottom, but
I was dipping from the top of a heaped bowl.

It might have been Sadie's Salsa. It's made here in Albuquerque and it
tastes like homemade. They have it at Sam's Club here.


"Frogleg" wrote in message
news
On Tue, 16 Mar 2004 13:09:39 -0600, Steve Wertz
wrote:

I *like* soupy-wet salsa. I just drain off the liquid and drink
it separately (OK, OK, I slurp it right from the bowl in which I
made it - sosueme).

Me, too. BTW, I had some salsa the other night I would have sworn ws
homemade (and very tasty, 'though not hot enough). The hostess said
she got it at Sam's Club. It might have been soupy at the bottom, but
I was dipping from the top of a heaped bowl.