I don't know if anyone has this,but a friend made it and I love it!
In a flat baking dish,put a layer of salsa,(to your taste of
course,mild,hot,etc.)
Then add a layer of sour cream,
Top with a layer of your favorite shredded cheese.Chill and serve,Voila!

This is even better


* Exported from MasterCook *

Tex-Mex Dip

Recipe By :Taste of Home Magazine
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9 oz. cans bean dip
3 avocados -- peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 1 1/4 ounce taco seasoning mix
2 cups shredded cheddar cheese -- (8 oz.)
1 cup sliced ripe olives
4 green onions -- with tops, sliced
1 large tomato -- seeded/chopped
tortilla chips

Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados
with lemon juice, salt and pepper, spread over bean dip. Combine sour
cream, mayonnaise and taco seasoning, spread over the avocado layer.
Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Yield: 8-10 servings.






- - - - - - - - - - - - - - - - - - -

Per serving: 415 Calories (kcal); 39g Total Fat; (80% calories from fat);
10g Protein; 11g Carbohydrate; 47mg Cholesterol; 703mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

On Wed, 05 Nov 2003 00:31:46 GMT, "Jacquie"
> wrote:

>This is even better
> Tex-Mex Dip
>
>Recipe By :Taste of Home Magazine

> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 9 oz. cans bean dip
> 3 avocados -- peeled

<snip>

Yikes! At $2.60 a can and $1.75 per avocado, this had better be served
to *very* good friends. :-)

OTOH, I *love* Frito-Lay bean dip, and a big can of refried beans can
be found for 59 cents. I've checked CopyKat and TopSecretRecipes -- no
info. I'd love to be able to make something similar. Has anyone come
close with a recipe?

Frogleg > wrote:

> OTOH, I *love* Frito-Lay bean dip, and a big can of refried beans can
> be found for 59 cents. I've checked CopyKat and TopSecretRecipes -- no
> info. I'd love to be able to make something similar. Has anyone come
> close with a recipe?

From: (pilgrim13)
Newsgroups: alt.food.barbecue
Subject: Off BBQ topic - looking for recipie
Date: 4 Nov 2003 06:01:47 -0800
Organization: http://groups.google.com
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Message-ID: >
References: . net>
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X-Trace: posting.google.com 1067954507 13962 127.0.0.1 (4 Nov 2003 14:01:47 GMT)
X-Complaints-To:
NNTP-Posting-Date: Tue, 4 Nov 2003 14:01:47 +0000 (UTC)
Xref: uni-berlin.de alt.food.barbecue:60464

"Bob" > wrote in message link.net>...

<snip>
> I have tried on a couple food/cooking NG's with no luck - trying to find a
> recipie for bean dip similar
> to that sold by Frito Lay

Here ya go

FRITO LAY BEAN DIP

1 (15 ounce) can pinto beans, drained
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Combine drained pinto beans with the other ingredients in a food
processor. Puree ingredients on high speed until smooth. Cover and
chill for at least an hour before serving.

Cheers
Stan

On 5 Nov 2003 12:48:10 GMT, anon > wrote:

>Frogleg > wrote:
>
>> OTOH, I *love* Frito-Lay bean dip, and a big can of refried beans can
>> be found for 59 cents. I've checked CopyKat and TopSecretRecipes -- no
>> info. I'd love to be able to make something similar. Has anyone come
>> close with a recipe?
>
>From: (pilgrim13)
>Newsgroups: alt.food.barbecue
>Subject: Off BBQ topic - looking for recipie
>Date: 4 Nov 2003 06:01:47 -0800
>Organization: http://groups.google.com
>Lines: 27
>Message-ID: >
>References: . net>
>NNTP-Posting-Host: 63.99.72.70
>Content-Type: text/plain; charset=ISO-8859-1
>Content-Transfer-Encoding: 8bit
>X-Trace: posting.google.com 1067954507 13962 127.0.0.1 (4 Nov 2003 14:01:47 GMT)
>X-Complaints-To:
>NNTP-Posting-Date: Tue, 4 Nov 2003 14:01:47 +0000 (UTC)
>Xref: uni-berlin.de alt.food.barbecue:60464
>
>"Bob" > wrote in message link.net>...
>
><snip>
>> I have tried on a couple food/cooking NG's with no luck - trying to find a
>> recipie for bean dip similar
>> to that sold by Frito Lay
>
>Here ya go
>
>FRITO LAY BEAN DIP
>
>1 (15 ounce) can pinto beans, drained
>4 bottled jalapeno slices (nacho slices)
>1 tablespoon juice from bottled jalapeno slices
>1/2 teaspoon salt
>1/2 teaspoon granulated sugar
>1/4 teaspoon onion powder
>1/4 teaspoon paprika
>1/8 teaspoon garlic powder
>1/8 teaspoon cayenne pepper
>
>Combine drained pinto beans with the other ingredients in a food
>processor. Puree ingredients on high speed until smooth. Cover and
>chill for at least an hour before serving.

Thanks!! I'll give it a shot. Have everything but pintos on hand
(only refried at the moment). Appreciate your effort in looking it up.

LOL...I haven't priced Avocados in Tucson lately. But hey if it's for a
special get together what's wrong with spending a bit more then usual I
love Frito Lay Bean dip to....I like to dip Fritos in it...haven't had it
for a while since I was diagnosed with diabetes...a bit high in carbs
jacquie

You know what else makes a goof bean dip....A large can of refried beans, a
small can of taco salsa(a matter of taste) and allot of grated Mexican
cheese...or longhorn cheddar...whatever you prefer Mix all together and
melt on low heat....place into a fondue dish...or any kind of warmer dish
and serve with tortilla chips...Yummy
Sometimes I will add some onion powder.

"Frogleg" > wrote in message
...
> OTOH, I *love* Frito-Lay bean dip, and a big can of refried beans can
> be found for 59 cents. I've checked CopyKat and TopSecretRecipes -- no
> info. I'd love to be able to make something similar. Has anyone come
> close with a recipe?

It ain't Frito-Lay, but it's pretty darn good, if my game group has any
taste<g>

Game night dip

1 lb 80/20 ground beef
20.5 oz can Rosarita refries
1 small block VELVEETA!!!
4 oz Mexican frying cheese
1 jalapeno
1 serrano
Spices (granulated garlic, ancho chili powder, oregano, cumin, pepper)
3 - 4 green onions
1 C sour cream
Hot sauce(s)

Brown ground beef w/ spices and finely chopped peppers (I devein/seed the
serrano, chop the 'peno whole) in large sauce pan. Drain fat from pan once
beef is cooked, add refries and heat to bubbling.

Cube up velveeta and add, stir until melted. Crumble 4 oz of queso and mix
in with green onions. Add hot sauces (I use Buffalo brand chipotle and
Cholula) and season to taste.

Mix in sour cream completely and serve in bowls w/ chips. Dip should be
slightly liquid.

Jason

In article >, Frogleg
> wrote:

> On Wed, 05 Nov 2003 00:31:46 GMT, "Jacquie"
> > wrote:
>
> >This is even better
> > Tex-Mex Dip
> >
> >Recipe By :Taste of Home Magazine
>
> > Amount Measure Ingredient -- Preparation Method
> >-------- ------------ --------------------------------
> > 2 9 oz. cans bean dip

> Yikes! At $2.60 a can

> OTOH, I *love* Frito-Lay bean dip, and a big can of refried beans can
> be found for 59 cents.

To my unsophisticated taste, those bean dips are just refried beans
thinned down and spiced up. I just open up a can of refried beans, then
open up the fridge and pull out some salsa. I put them together and nuke
them. Mix it up good and eat with tortilla chips. If the heat isn't
right, add hot stuff to taste. Sometimes I add grated cheese. You want
to mix the cheese in, nuke it until the cheese melts, and then mix again.

--
Dan Abel
Sonoma State University
AIS