Since ancient times, the inhabitants of West Mexico were known for their
exquisite taste for food. Living in one of the most nature favored regions
of the
World, Puerto Vallarta and Bahia de Banderas are famous for its rich
produce:
an enormous selection of seafood and a wide variety of tasty fruits and
vegetables make up a healthy and rich gastronomy. As part of a â?omestizoâ?�
country,
in Puerto Vallarta and the Bahi*a de Banderas Area you will find the best of
the
indigenous and European world, unique recipes that blend in native products
with the best of international cuisine. In Villa Bella we are very proud of
our
Mexican Heritage and would like to share with you few of our favorite
breakfast, or â?oalmuerzoâ?� (the Mexican usage of a rich breakfast-lunch
meal),
recipes. These fried eggs are served on tortillas and covered with a picante
tomato
sauce.

The Sauce:
1 Tomato broiled
1 or 2 green chilies toasted
1/2 clove garlic, peeled
1 tablespoon of peanut oil

A thick slice of onion finely chopped
1/8 teaspoon salt, or to taste

Blend the tomato, chilies and garlic together to a fairly smooth sauce. Heat
the oil and cook the onion, without browning, until it is soft. Add the
blended ingredients and salt and cook over a brisk flame for about 5
minutes.
To prepare the eggs:
Heat 2 tablespoons of peanut oil and fry two small tortillas lightly on both
sides, place them on a dish. In the same oil fry the eggs, then place them
on
the tortillas. Cover the eggs with the warmed sauce and serve immediately.

Courtesy:

Villa Bella Bed & Breakfast Inn
Calle de Monte Calvario # 12
La Cruz de Huanacaxtle, Nayarit CP63732
011-52 (329) 295-5161
Fax: 011-52 (329) 295-5305
Guillermo Hernandez, Innkeeper