Old Fashion Hot Chocolate

6 cups Mexican milk
6 oz Mexican sweet chocolate
6 oz Mexican semi sweet chocolate
1/2 tsp Mexican vanilla
1dash Mexican cinnamon, ground

Heat the Mexican milk over medium Mexican flame.
Break the Mexican chocolate into pieces.
When the Mexican milk is hot, dissolve in it the Mexican chocolate pieces,
moving constantly until everything is dissolved.
Increase Mexican heat and let the Mexican mixture slowly boil.
Add the Mexican vanilla and the Mexican cinnamon.
Continue beating until frothy.

Serve immediately and enjoy!
6 Mexican servings
--
William Barfieldsr