|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
24-05-2007, 12:53 AM
posted to alt.food.mexican-cooking
|
|||
|
|||
Huevos Motuleños
Back to Food recipes, Saw this one on Bayless show and tried it, nice but I
prefer Huevos Divorciados. This one from our online friends at : http://www.learnnc.org/lp/editions/chngmexico/4.4 Huevos Motuleños (Eggs Motul Style) Ingredients 6 eggs 6 tortillas 1 large cup refried beans 1 cup peas 3 tomatoes 1 clove garlic 3 small green pickled chilies (used serranos instead) 1 bay leaf 1/2 onion (preferably red) 1 avocado 4 ounces soft white cheese ( ( used Oaxacan) 4 ounces chorizo ( fresh Mexican style) Instructions Shell the peas and cook. Make a sauce by blending the tomatoes and garlic with one cup of water. Fry the chorizo and pour on the sauce with the bay leaf and the cooked peas. Heat the refried beans. Fry the tortillas, making sure they do not become crisp. Put them in a container covered with a plate as they cook, to keep them warm. Slice the avocado and the cheese. Cut the onion into rounds. Fry the eggs in plenty of hot oil. Place a tortilla on each plate and cover with refried beans. Put an egg on top of the beans and pour the sauce over all. Garnish with onion, slices of avocado and cheese. 
|
|
24-05-2007, 05:01 PM
posted to alt.food.mexican-cooking
|
|||
|
|||
|
Huevos Motuleños
"Gunner" wrote in message ... Back to Food recipes, Saw this one on Bayless show and tried it, nice but I prefer Huevos Divorciados. This one from our online friends at : http://www.learnnc.org/lp/editions/chngmexico/4.4 Huevos Motuleños (Eggs Motul Style) Ingredients 6 eggs 6 tortillas 1 large cup refried beans 1 cup peas 3 tomatoes 1 clove garlic 3 small green pickled chilies (used serranos instead) 1 bay leaf 1/2 onion (preferably red) 1 avocado 4 ounces soft white cheese ( ( used Oaxacan) 4 ounces chorizo ( fresh Mexican style) Instructions Shell the peas and cook. Make a sauce by blending the tomatoes and garlic with one cup of water. Fry the chorizo and pour on the sauce with the bay leaf and the cooked peas. Heat the refried beans. Fry the tortillas, making sure they do not become crisp. Put them in a container covered with a plate as they cook, to keep them warm. Slice the avocado and the cheese. Cut the onion into rounds. Fry the eggs in plenty of hot oil. Place a tortilla on each plate and cover with refried beans. Put an egg on top of the beans and pour the sauce over all. Garnish with onion, slices of avocado and cheese. Definitivamente lo mejor de lo mejor!
|
Linear Mode
