From Publishers Weekly

Three Guys From Miami Celebrate Cuban

Actually, it's two guys from Miami and a Minnesotan who just winters
there (Lindgren). The semi-wild and mildly crazy trio are back with
their second effort (after Three Guys from Miami Cook Cuban). It
features 100 new party-friendly creations and page upon page of
stimulating banter laid out as marginalia opposite each recipe. It's
hard not to like a cookbook that puts the desserts at the beginning!
Cake de Cuba Libre is the most effervescent of the batch, with rum and
Coca-Cola in both the batter and the accompanying sauce. Standouts
among the various soups and main dishes include Sweet Plantain Soup,
Cuban Wedding Shrimp in a sauce of rum and orange juice, and
traditional pork chops with plenty of garlic. The authors are willing
to Cubanize at will; there is Cuban Style Lobster (with Chorizo),
Cuban Stuffed Turkey (with a rice and bean stuffing) and Cuban Baby
Back Ribs (with Guava Sauce). The many full-page color photos make all
the recipes look mouth-watering. (Sept.)

Reviewer wrote:
From Publishers Weekly

Three Guys From Miami Celebrate Cuban

The Miami Cubans are going to be dreadfully disappointed after the
current regime falls and they expect to go back and reclaim their
property that was accumulated under PREVIOUS dictators Once Cuba
finally gets rid of the "Communist" government, they are NOT going to
replace it with U.S.A.-style predatory Capitalism, but with a moderate
mixed economy. Just my prediction, but that seems to be the long term
goal of most Cuban Cubans.

Oh, and all of you Bush-loving Cuban Americans can go **** yourselves.

--Bryan