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La Cuisine Moderne Illustree comprenant La Cuisine en General ,La
Patisserie La Confiserie et Les Conserves Alimentation De Regimes Classees Methodiquement par Une Reunion De Professionels.undated,but I wuold guess to early 1900s approx.Entirely in the French language.602 pages. Huge and splendid book of techniques and recipes of classic French cookery,lots of great illustrations,hugely comprehensive with many regional French recipes.One of the best books of it's kind we've had. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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