![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Marketplace (rec.food.marketplace) The ONLY place to advertise. Appropriate for posting offers to buy, sell, trade, or give away food and food-related products and services. Commercial establishments posts no more than once every two weeks. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Entremets et Boissons Glaces/ Dessert and Drinks Ices, Recipes by G
Dumont Lespine ,published by Frigeco Refrigerateurs,some foxing,grubby covers,otherwise a good solid copy.Undated,but I would guess to 1940s or thereabouts. 181 pages.Text entirely in french Lovely vintage French book of recipes for exotic ices,blancmanges etc,many of which seem to be adult Ice creams,in that they are alcohol based. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |