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25-11-2007, 05:47 PM
posted to rec.food.marketplace
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FA Confectionery Candies & BonBons making 1931
Candies & Bonbons & How to Make Them, by Marion Harris Neil ,slightly
grubby boards,inks stain to spine,stamp on end board,otherwise a good solid copy. 254 pages. Superb confectionery book,somewhere between 300 and 400 delighful long- lost period recipes,also sections on technique,utensils etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT 
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