Coffee Parfait

This is a great dish to serve when you want to impress
somebody. Just don't let on that it is so easy to make.
2 Tbs (30 ml) cornstarch (cornflour)
3/4 cup (180 ml) sugar
A pinch of salt
2 Tbs (30 ml) milk
2 egg yolks, beaten
2 Tablespoons PurJava Honduran Coffee
3/4 cup (180 ml) water
1 1/2 cup (375 ml) whipping cream
Additional whipped cream for topping
Ground cinnamon
Combine all ingredients except for the whipping cream in a
saucepan and hold over another pot of simmering water. Stir
constantly until the mixture thickens and coats the back f a
spoon. Chill in the refrigerator for 1 to 2 hours. Whip the
cream until it is light but not stiff and fold into the coffee
mixture. Serve in parfait cups or stemmed wine glasses and
top with additional whipped cream and a light dusting of
cinnamon. Serves 4 to 6.

ENJOY!!!

George362

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