I have just posted a review about the Flavorwave Oven to my site. See
a picture of the Flavorwave by seeing the review he
http://www.homeculinaryjournal.com/m...=article&sid=8

Product overview from Site of Purchase:

The Flavorwave Oven is an infrared oven that cooks food evenly from
the inside out. It will cook frozen steak, chicken, and any other meat
faster than a microwave - without having to thaw out.

Using convection, conduction, and infrared heat, the Flavorwave Oven
cooks faster than a conventional oven or a microwave. Infrared
technology is currently being used in some of the finest kitchens in
the world. Now this revolutionary cooking technology is available to
you with the FlavorWave Oven!

The flavorwave oven bakes, barbeques, broils, air fries, air broils,
grills, roasts, and steams to lock in the true flavor of the food.
Cook everything from frozen dinners to steak, to a 12 pound turkey,
all in the same machine! This culinary award winning oven cooks food
evenly, from the inside out.

HomeCulinaryJournal's Flavorwave Oven Review:

My family purchased one for me for Christmas and it has finally
arrived! I have had the unit for a few days now and am thrilled with
the unit's performance.

The first night it had arrived, I decided to test it on a frozen
solid, single bone-in Chicken breast. I followed the recipe for BBQ
Chicken that accompanied the unit (without the BBQ Sauce). within 35
minutes, I had a piece of chicken that was crispy and golden on the
outside and fully cooked and juicy on the inside - really great
roasted chicken flavor.

The second night, I trusted the unit to 2 rib eye steaks. They had
been seasoned and frozen. I also halved an acorn squash and buttered
and seasoned it. Total cooking time was 30 minutes, turning the steaks
and rotating the squash 15 minutes into the cooking time for even
exposure to the cooking dome light. The steak came out meduim, nice
and pink on the inside and the squash was excellent. We usually
prepare squash in the microwave and the Flavorwave roasted the squash,
giving it an excellent full "pumpkiny" flavor.

Since you can cook food from frozen in the Flavorwave, it is better to
pre-season your food prior to freezing, because seasoning food after
its been frozen is pretty ineffective, since the seasonings tend to
fall off of the frozen surface. I can't wait to try other recipes on
this product.

www.homeculinaryjournal.com
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