Hello, I'm looking for English native people to help me to translate French recipes in English. I'm working on a Internet site about French gastronomy for...

Hello, I'm looking for English native people to help me to translate French recipes in English. I'm working on a Internet site about French gastronomy for...

Courses on the basics of Italian Cooking http://www.cooklikeanitalian.com Terry

www.waronjunk.com/warning.htm (very funny, make sure speakers are on)

www.waronjunk.com/warning.htm (very funny, make sure speakers are on)

Greetings, Can anybody here suggest a good book on the history (and maybe the science/crossbreeding) of spices? A search of Amazon turns up several candidates...

"There is no finer investment than putting milk into babies." Churchill, I believe. Does anyone else remember having to cope with the ice in the morning milk,...

Happy St. Patrick's Day Here is a grand story to start off some good...

I am looking for ancient Greek or Roman references to the blanching of plants whilst still growing in ground. I know this was done for celery and asparagus...

Posted by Earl Evleth to rec.travel.europe, message-ID -- begin quote -- The last line says it all. The Bushes have a limited...

Can anyone tell me the origin of the Buffalo Chopper and how the name originated. -- *********************** The difference between perseverance and obstinacy...

http://www.take.wholefoodfarmacy.com

Coming from a family one side of which is (southern) Italian, I know a great deal about pasta, having consumed, cooked, and made huge quantities of it in my...

We're having a discussion about beans over on a Yahoo list and your name came up as the author of a piece in Cook's Illustrated in 1996. It's about beans and...

Some recent experiements with an old favorite (and perhaps most plebian of fare) hot water cornbread have led to mixed results. The basics, a mixture of corn...

Some recent experiements with an old favorite (and perhaps most plebian of fare) hot water cornbread have led to mixed results. The basics, a mixture of corn...

!-- Bonjour, Si votre application de lecture d'e-mails ne lit que le format texte, vous pouvez : - commander du matériel de Sono, d'éclairage et des...

http://www.warbaby.com/buddha.html And the answer is: http://chinesefood.about.com/library/weekly/aa031600a.htm -- Bob Kanyak's Doghouse

Hi. I want to cook/bake a Lasagna for the first time. Will I need to buy fresh pasta, or can I use the dry in the box? They also sell the dry kind that you...

Mary Kettilby's book of receipts (3rd ed. of 1724) has a recipe with the title "To make a Cold Hash, or Salad-Magunday". Can't find word 'Magunday' on the web...

Requesting submission of local hopefully historic Sonoma Valley California recipes for use as free resource in a local community directory. You get the credit...

From his NY Times (www.nytimes.com) obituary: As a food and restaurant critic, he loathed the term "gourmet" because he thought everything should taste...

The Book of Fruit Bottling by Edith Bradley & May Crooke 1907 A practical manual on the process of fruit bottling.Jams Jelly and marmalade making,chapterson...