I live in Rural Missouri (not too far from Branson (ever hear of it?)) Anyway, I have looked high and low for a source for raw milk. At the very least...

Pizze may be Italian, but pizzas are not. Times have moved on. I recall, many years ago, walking in Rome and seeing the following sign: Pizza Americana!...

Peter H.M. Brooks wrote: I'm curious as to why rye bread is sold cut into very thin slices in packets. Other bread is sold in loaves and...

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I wonder if they tasted like chicken ...

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On Wed, 11 May 2005 23:11:53 +1000, "o8TY" wrote: Maybe they also ate the Soma (Amanita muscaria) mushroom, as part of a shamanic...

WATCH OUT FOR THE SNAKES WHEN YOU PICK THE ASPERAGRAs. That's where they both grow. ================================ On Thu, 12 May 2005 22:33:43 +0300,...

Hello Historic Food Friends, I am in search of information regarding the late Miss Maria Parloa. Any information leading to personal papers, books or other...

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Hi Does anyone know anything about the origins/history of the prawn/shrimp cocktail dish? Any info gratefully received! Thanks Max

Hi, Was making a favorite this weekend "Swiss Steak" and was wondering about the origin of the name for this dish? Is it really Swiss? Anyone have any...

Does anyone have the current Subscription Information for Petits Propos Culinaires? Rates US $, contacts, ect.?

Does anyone have the current Subscription Information for Petits Propos Culinaires? Rates US $, contacts, ect.?

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In 1906 John Galsworthy wrote 'A man of property', the first book of the 'Forsyte Saga'. What, you ask, has this got to do with food? Well, at the beginning...

Hello, I'm looking for English native people to help me to translate French recipes in English. I'm working on a Internet site about French gastronomy for...

Hello, I'm looking for English native people to help me to translate French recipes in English. I'm working on a Internet site about French gastronomy for...