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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Biscuit by Opinicus
http://en.wikipedia.org/wiki/Biscuit What do *you* think it is and why? -- Bob Kanyak's Doghouse http://www.kanyak.com
(Multi-page thread 1 2)
05-12-2005 01:14 AM
by Charles Gifford Go to last post
17 176
mammoth meat by Walter Traprock
did people use to eat mammoth meat early last century? i've just read about being served mammoth meat by the Czar of Russia, meat dug up that's been frozen...
(Multi-page thread 1 2)
28-11-2005 04:14 AM
by Tim Wright Go to last post
28 189
Book help by R. Fizek
Hi, I have a book called "Food and Drink in Medieval Poland" by the late Maria Dembinska and William Woys Weaver and am trying to find out if it is available...
25-11-2005 09:22 PM
by R. Fizek Go to last post
0 44
USA LA RED PARA GANAR DINERO by estufa@tmdigital.es
Por favor, lee este mensaje y tendremos la oportunidad de ganar MUCHO DINERO usando Internet y de forma totalmente legal. ¿Te imaginas que miles de personas...
20-11-2005 03:46 PM
by estufa@tmdigital.es Go to last post
0 73
Hamburg's Christmas Winter Markets and Gluhwein by contact@GlobalDetail.com
Check out this article on the main Christmas Markets in Hamburg, Germany. There is a description of each of the big ones with some trivia thrown in. You can...
17-11-2005 01:19 PM
by contact@GlobalDetail.com Go to last post
0 62
hundred layers pancakes. hundred layer pancakes. by don warner saklad
Would any of you folks out there describe hundred layers pancakes or hundred layer pancakes?...
05-11-2005 10:58 AM
by don warner saklad Go to last post
0 57
great site for... by frogfog
antique roman dishes; the second item on the list gives conversions to make your lives easier....
04-11-2005 12:22 PM
by Jeff Berry Go to last post
1 64
Rinkum diddy by Bob (this one)
Anybody ever heard of it? I was asked to come up with a recipe for it. Never heard of it. Supposedly a kind of stew, goulash dish based on tomato...
28-10-2005 05:31 AM
by Bob (this one) Go to last post
2 87
How where humans cooked in the ancient world??? by Gerry Lintonice
You know, city under siege, all animals dead, so the people had to butcher and cook other people to survive. Do you know some good recipes for a modern day...
12-10-2005 04:03 AM
by baranduyn@gmail.com Go to last post
7 99
Online spice ordering? by hanabel@gmail.com
Hi, My father enjoys hearth and outdoor Colonial American and Medieval cooking but he has trouble finding some of the rarer spices. I would love to get him...
08-10-2005 02:51 PM
by Jean B. Go to last post
6 57
What Spanish bird is this? by Richard Wright
A Lady Ann Fanshawe writes of a visit to Spain in 1664. She enthuses about Spanish food. One item is "a small bird that lives and fattens on grapes and...
04-10-2005 02:05 PM
by TOliver Go to last post
2 44
HELLO TO EVERYONE!!! by arem_29
hello to all the members!... im Ryan. a new member!.... well, im a college student taking up engineering!...i hope I can chat with u guys sometime and share...
27-09-2005 12:26 PM
by arem_29 Go to last post
0 47
EAT, DRINK & *S*I*N*G* by KDVD4PC
EAT, DRINK & *S*I*N*G* FOR USE WITH COMPUTERS WITH DVD-ROM ONBOARD - not for home DVD players. Give your party a boost with a professional karaoke show in on...
19-09-2005 10:34 AM
by KDVD4PC Go to last post
0 56
Samash? by Opinicus
The DVD of the first season of Lenny Henry's "Chef!" arrived today. Moving through it I ran into a detail I hadn't noticed before. When an order is handed into...
18-09-2005 10:08 PM
by Opinicus Go to last post
3 60
History of Turkish cuisine website relocated by Opinicus
www.ottoman-cuisine.com (formerly http://www.ascibasi.net) -- Bob Kanyak's Doghouse http://www.kanyak.com
06-09-2005 01:01 PM
by Michel Boucher Go to last post
1 78
Katrina: Another way to help. by Bob (this one)
This is a note from Bud Royer and isn't spam. I can vouch for him. Another way to help. His pies are brilliant. He's a genuine character, and his heart is...
(Multi-page thread 1 2 3)
06-09-2005 12:24 AM
by Ray Haddad Go to last post
35 119
octopus by Gary
Hi All, I've been away from the group for a LONG time -- but as I have a question, I'm back, proverbial hat in proverbial hand. A student was asking about...
30-08-2005 01:40 PM
by John Andrisan Go to last post
4 100
various initial quesions... by Jean B.
I have been perusing old cookbooks online and finding interesting recipes to try, and that, of course, leads to many questions. Unfortunately, I have not...
19-08-2005 06:16 PM
by Jean B. Go to last post
0 47
Anyone have any idea what "Snit-Mitch" could possibly be? by mfscinto@gmail.com
In an old (turn-of-the-last-century) book of recipes from Delmonico's called "The Epicurean" there is a menu for a dinner in honor of the Russian Fleet in...
18-08-2005 08:23 PM
by Oxymel of Squill Go to last post
2 72
Bigfoot or Bogus? by Jason
Another Bigfoot sighting reported in Oklahoma. A newspaper business information web site has the latest photo. see it at:...
11-08-2005 03:27 AM
by Mr. Man with the Master Plan Go to last post
2 55
Question about Chinese steamboat made of brass by Richard Wright
I have a question about a Chinese steamboat made of brass. The function of these cooking devices is ingeniously simple. They are for cooking and eating round...
03-08-2005 04:14 AM
by TOliver Go to last post
14 133
rhyming recipe for beaten biscuits by Bob (this one)
.... is driving me crazy. I've seen one and simply can't recall where it was. Anybody seen it? It's a poem, obviously American, that tells how to make the...
22-07-2005 12:10 AM
by Bob (this one) Go to last post
5 69
Looking for the recipe for "pulse", the food that Daniel ate in the Old Testament by Tom
Hi, My name is Tom. I am looking for a recipe for "pulse", the food that Daniel ate in the Old Testament. From my research I know that it was not meat or...
20-07-2005 07:51 PM
by Waldo Centini Go to last post
7 79
Food poisoning outbreaks by D.A.Martinich
Yes, it is. I copied the following off the site: "DISCLAIMER: By submitting this form you are agreeing to the following: The information provided on this web...
16-07-2005 03:17 AM
by D.A.Martinich Go to last post
0 53
historical food (TUSCANY) by info@bolgheri.biz
historical food of BOLGHERI - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700) - BERLINGOZZI (The Fine 1500's) - the PRETACCI (Castiglioncello...
07-07-2005 05:58 PM
by Christophe Bachmann Go to last post
4 109
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