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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Recipe for a Salad by Opinicus
Recipe for a Salad To make this condiment, your poet begs The pounded yellow of two hard-boiled eggs; Two boiled potatoes, passed through kitchen-sieve,
13-05-2007 06:17 PM
by marika[_1_] Go to last post
3 56
bringing down the set by marika[_1_]
i just watched man of la mancha. Captain Kirk plays his brother. mk5000 "The reflex has no bearing on the question of whether there is a fixed limit to...
13-05-2007 07:16 AM
by marika[_1_] Go to last post
0 23
Artichoke time by Opinicus
It's artichoke season in Bodrum. Their wild cousins, cardoons ("kenger" in Turkish), flourished about a month or so ago but now their cultivated kin are...
20-04-2007 04:52 AM
by BlueBrooke[_2_] Go to last post
3 27
****aladière by Opinicus
****aladière Provençal onion pie The ****aladière is a substantial dish of bread dough spread with onions, anchovies, black olives, and sometimes tomatoes,...
08-04-2007 01:09 AM
by TMOliver Go to last post
8 47
History of pavlova by Rugbymaster@gmail.com
Just had ask the question where did Pavlova come from herd a rumor it's from Kalgoorlie and NO kiwi it is you guys who first invented it the only good idea you...
07-04-2007 03:45 PM
by TMOliver Go to last post
4 28
Bob Pastorio by Jack Campin - bogus address
"jmcquown" wrote in rec.pets.cats.anecdotes:: Bob Pastorio, long time poster to rec.food.cooking (and several other groups I never frequented) passed away...
05-04-2007 03:38 AM
by Mark Zanger Go to last post
3 35
الي يتعطى المخدرات شوفو وش يصير فيه (صور)(صور)(صور) by هنادي
الي يتعطى المخدرات شوفو وش يصير فيه (صور)(صور)(صور) http://www.hammss.com/vb/showthread.php?p=213611#post213611 صور و مقاطع فديو "جهيمان" مقتحم الحرم المكي...
04-04-2007 02:22 AM
by هنادي Go to last post
0 32
Elizabeth David: A Life in Recipes by Opinicus
http://imdb.com/title/tt0762094/ Has anybody seen this? Are there any plans to release it on DVD? Has it been posted anywhere? -- Bob http://www.kanyak.com
26-03-2007 07:53 PM
by Lee Rudolph Go to last post
4 50
Is a clove a clove, or a clove of garlic? by Dora Smith
In the following recipe, I am learning that the meaning of the word clove is not clear. Does it refer to cloves, or to cloves of garlic? The recipe is that...
26-03-2007 03:24 AM
by Donald Martinich Go to last post
14 53
Spatchcock it by Opinicus
http://en.wikipedia.org/wiki/Spatchcock http://www.sfgate.com/cgi-bin/object/article?f=/c/a/2006/05/24/FDGEQIU78N1.DTL&o=3&type=printable AKA "butterfly" --...
15-03-2007 01:07 PM
by Hollywood Go to last post
1 47
Chinese food - Eat a Healthy and Balanced Diet by kristy tilly
Some people don't really understand how important eating healthy food is to us. Let's look at some statement: 1. Over a billion people worldwide are now...
27-02-2007 05:43 PM
by kristy tilly Go to last post
0 33
What are the roots of this spanish rice with cloves recipe? by Dora Smith
What are the roots of this recipe for skillet spanish rice from the 1953 edition of the Better Homes and Garden cookbook (p 172)? 4 slices of bacon 1 cp...
20-02-2007 04:25 AM
by Dora Smith Go to last post
1 31
... a George Foreman grill? by Opinicus
"Utter Simpleton" wrote in message ... Can you cook I've seen this referenced a...
(Multi-page thread 1 2)
17-02-2007 05:16 PM
by Opinicus Go to last post
15 89
Malt Extract by Bob S
Back in the late 1920s, U.S. malt syrup manufacturers promoted their product as a sweetener for food. Most of it probably wound up in homebrew. This recipe,...
10-02-2007 12:59 AM
by Bob S Go to last post
0 46
Julia Child by Opinicus
For some reason Julia Child came up this evening. Her TV shows (on Channel 13?) were among the highlights of my childhood. I still remember the one in which...
28-01-2007 01:35 AM
by Lazarus Cooke Go to last post
1 43
parched corn by Vandy Terre
I moved way down South and no longer can attend the many festivals in Indiana where parched corn was served as a treat. This is a Native American dish. I...
27-01-2007 06:05 PM
by TMOliver Go to last post
2 38
London talk, wheat history, 22 Jan 2007 by mark.nesbitt@gmail.com
This might be of interest to some: Wheat and civilisation: the origins and history of an ancient grain Talk by Mark Nesbitt, 18.30, Monday 22 January 2007....
22-01-2007 10:12 PM
by Kake L Pugh Go to last post
1 59
What do you think of our website? by Leonardo
www.foodreference.com It took a bit of courage on my part to solicit opinions from this highly credentialed group. Please, this message is not meant to be...
17-01-2007 03:30 AM
by GreenieLeBrun Go to last post
1 78
Our ancestors ate human meat!!! by Ed Zagmoon
I'm a member of an openly cannibalistic family and all members of my family enjoyed eating humans for several centuries. Your families must have been...
27-12-2006 08:40 PM
by Gary Go to last post
2 82
Rick Stein + Phil Silvers by Opinicus
In scenes of Rick Stein's "Food Heroes of Britain" that are shot in his kitchen, there's a framed photograph of Phil Silvers in his "Sgt Bilko" character....
08-12-2006 04:47 PM
by Opinicus Go to last post
0 163
use of 'lemoncello' or 'limoncello' in English writing by Richard Wright
The Oxford English Dictionary has no entry for limoncello (or lemoncello) , which is a lemon-flavoured Italian liqueur. The newsletter says they are putting...
03-12-2006 06:13 AM
by marika Go to last post
9 119
Food E-Zine by Iain Bozier
18-11-2006 09:15 AM
by Iain Bozier Go to last post
0 81
Cumin in the New World by Gunner
Does anyone have info or thoughts, preferably able to be verified or referenced , on when and how Cumin was introduced into the new world. Indentured...
09-11-2006 04:17 AM
by Gunner Go to last post
12 246
Where to buy tripe in the UK? by Martin Kendall
I used to buy tripe in the early 90's from Safeway, but I cannot find it anywhere now. I am based in the midlands, but I'd love to hear from any who knows...
13-10-2006 03:04 PM
by TOliver Go to last post
3 78
50th anniversary by Jack Campin - bogus address
Apparently it was the 50th anniversary of the death of Clarence Birdseye last Saturday. Did anybody celebrate? A Birdseye Dinner should be one of the easier...
09-10-2006 03:21 PM
by Opinicus Go to last post
2 43
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