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Recipe for a Salad by
Opinicus
Recipe for a Salad
To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
Two boiled potatoes, passed through kitchen-sieve,
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bringing down the set by
marika[_1_]
i just watched man of la mancha. Captain Kirk plays his brother.
mk5000
"The reflex has no bearing on the question of whether there is a fixed
limit to...
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Artichoke time by
Opinicus
It's artichoke season in Bodrum. Their wild cousins, cardoons ("kenger" in
Turkish), flourished about a month or so ago but now their cultivated kin
are...
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****aladière by
Opinicus
****aladière
Provençal onion pie
The ****aladière is a substantial dish of bread dough spread with onions,
anchovies, black olives, and sometimes tomatoes,...
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History of pavlova by
Rugbymaster@gmail.com
Just had ask the question where did Pavlova come from herd a rumor
it's from Kalgoorlie and NO kiwi it is you guys who first invented it
the only good idea you...
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Bob Pastorio by
Jack Campin - bogus address
"jmcquown" wrote in rec.pets.cats.anecdotes::
Bob Pastorio, long time poster to rec.food.cooking (and several
other groups I never frequented) passed away...
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04-04-2007 02:22 AM
by هنادي
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Elizabeth David: A Life in Recipes by
Opinicus
http://imdb.com/title/tt0762094/
Has anybody seen this? Are there any plans to release it on DVD? Has it been
posted anywhere?
--
Bob
http://www.kanyak.com
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Is a clove a clove, or a clove of garlic? by
Dora Smith
In the following recipe, I am learning that the meaning of the word clove is
not clear. Does it refer to cloves, or to cloves of garlic?
The recipe is that...
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Spatchcock it by
Opinicus
http://en.wikipedia.org/wiki/Spatchcock
http://www.sfgate.com/cgi-bin/object/article?f=/c/a/2006/05/24/FDGEQIU78N1.DTL&o=3&type=printable
AKA "butterfly"
--...
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Malt Extract by
Bob S
Back in the late 1920s, U.S. malt syrup manufacturers promoted their product
as a sweetener for food. Most of it probably wound up in homebrew. This
recipe,...
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10-02-2007 12:59 AM
by Bob S
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Julia Child by
Opinicus
For some reason Julia Child came up this evening. Her TV shows (on Channel
13?) were among the highlights of my childhood. I still remember the one in
which...
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parched corn by
Vandy Terre
I moved way down South and no longer can attend the many festivals in Indiana
where parched corn was served as a treat.
This is a Native American dish.
I...
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London talk, wheat history, 22 Jan 2007 by
mark.nesbitt@gmail.com
This might be of interest to some:
Wheat and civilisation: the origins and history of an ancient
grain
Talk by Mark Nesbitt, 18.30, Monday 22 January 2007....
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What do you think of our website? by
Leonardo
www.foodreference.com
It took a bit of courage on my part to solicit opinions from this highly
credentialed group.
Please, this message is not meant to be...
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Our ancestors ate human meat!!! by
Ed Zagmoon
I'm a member of an openly cannibalistic family and
all members of my family enjoyed eating humans
for several centuries.
Your families must have been...
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27-12-2006 08:40 PM
by Gary
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Rick Stein + Phil Silvers by
Opinicus
In scenes of Rick Stein's "Food Heroes of Britain" that are shot in his
kitchen, there's a framed photograph of Phil Silvers in his "Sgt Bilko"
character....
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Cumin in the New World by
Gunner
Does anyone have info or thoughts, preferably able to be verified or
referenced , on when and how Cumin was introduced into the new world.
Indentured...
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Where to buy tripe in the UK? by
Martin Kendall
I used to buy tripe in the early 90's from Safeway, but I cannot find it
anywhere now. I am based in the midlands, but I'd love to hear from any who
knows...
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50th anniversary by
Jack Campin - bogus address
Apparently it was the 50th anniversary of the death of Clarence
Birdseye last Saturday.
Did anybody celebrate? A Birdseye Dinner should be one of the
easier...
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