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Historic

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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Pheasant under glass? by jmarvell Can anyone tell me about this dish? Thanks J	23-10-2003 09:05 PM by Lazarus Cooke	3	71
Oxford Symposium on Food and Cookery by Philip Walker ‘The Proceedings of the Oxford Symposium on Food and Cookery 2002: The Fat of the Land' have recently been published by Footwork (previous volumes were...	21-10-2003 09:11 PM by Philip Walker	0	69
Funny old book by Bob Pastorio I got this on a mailing list I subscribe to. It was forwarded by one of the subscribers. Looks like an, um, interesting read. And only $200....	15-10-2003 08:54 PM by Cymru Llewes	10	106
new cook book by Robert Wagner Hi! I'd like to let you know that I wrote a new cookbook called Chocolate Passions!!! Please check out my web site: http://www.chocolate-passions.com happy...	11-10-2003 06:55 AM by cyli@visi.com.invalid	2	59
Food holidays by Frogleg bogus address wrote: What American holidays are identified with food? Almost all. As with most holidays everywhere in...	06-10-2003 01:37 PM by Frogleg	2	83
American Chop Suey and Goulash... by Alf Christophersen On Mon, 29 Sep 2003 13:15:06 GMT, Phil wrote: likely to be a southern thing, and/or the majority of the Chinese immigrants to...	06-10-2003 12:41 AM by Phil	5	74
Sangrita. The back to tequila by Mark Preston Sangrita / The Back to Tequila Mexican Minutiae This essay is about one of those little places in food. Culinary ephemera I call it. For some reason I seem...	05-10-2003 07:24 PM by Mark Preston	0	150
Help! by Frogleg On Wed, 9 Jul 2003 19:07:02 +0100, "Rob Daniels" wrote: I'm taking a load of Scouts on Camp this summer and the site we are...	05-10-2003 04:56 PM by Frogleg	0	68
Medieval food by Alf Christophersen On 27 Sep 2003 16:05:21 -0700, (Peter Mollror) wrote: I think they ate rats,dogs and cats and mice and maggots and worms Doubt so, but...	30-09-2003 12:16 AM by Alf Christophersen	0	82
Chicken cordon-bleu?? by Dr Pepper I rember a simple recipie called Chicken cordon-bleu It was chicken breasts with thin sliced ham and cheese. Does anyone here remember this recipe? can...	29-09-2003 10:30 PM by Phil	1	49

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