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Ottoman culinary culture by
Opinicus
Just came on line:
http://www.ascibasi.net
--
Bob
Kanyak's Doghouse
http://kanyak.com
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"Salad Cream" by
Olivers
In my memory, British Heinz "Salad Cream" closely if not quite corresponded
with the Kraft "Miracle Whip", a sweetened 'cooked" may popular in the US.
Another...
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licorice root? by
schachmal
Does anyone know who to make licorice from the root?
Thanks
J
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History of Counterculture Food by
ASmith1946
I've ended up with the responsibility to write an article on the history of
counterculture food. As this is not my strength, I thought I'd ramble a bit and
ask...
( 1 2)
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What is a herb called "bits?" by
Daisy K.
I found a recipe for pasties not long ago, and it called for "bits".
It was described as growing wild in hedgerows in north Cornwall, used
in pasties, and also...
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17-11-2003 05:13 AM
by Cindy 
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Edible Leaves by
Frogleg
On Sat, 13 Sep 2003 13:17:28 GMT, "Karin Vaneker"
wrote:
I never realised that that are edible leaves, corn, vine...banana......
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14-11-2003 11:10 PM
by kiff
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Looking for info on Sourdough Starters by
The Bard
First off, I need a new starter. I moved a few years ago but sadly lost
my starter in the process. I got in a hurry and didn’t do what I should
have done,...
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The Hershey's Wrapper Scandal by
Chris
The Hershey's® Wrapper Scandal:
Inside the chocolate giant's betrayal
of the American people
Instead of wrapping their chocolate bars in paper, the way they...
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12-11-2003 11:38 PM
by Chris
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Welsh food suggestions by
Mel
Do any of you know of some good recipes for traditional or historic Welsh
foods?
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09-11-2003 03:16 PM
by kiff
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Historical Turkey Stuffing (Free) by
ASmith1946
I haven't tried it yet, but just in case you have an extra two pounds of
truffles, here's a great historical recipe:
Roast Turkey Stuffed with Truffles
For...
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Hecker's Flour by
Larry Burns
Am looking for info on this brand-name flour circa 1860's. The recipe below
iis where I've seen the name.
Don't know whether this is self-rising, etc. It may...
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06-11-2003 11:24 PM
by aw
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Turkey Stuffing by
CM
$1.00 and a Self Addressed Stamped Envelope to this address
P.O. box 5044
Phila. Pa. 19111
will get you a delicious family (mine) turkey stuffing...
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06-11-2003 09:34 PM
by CM
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Pre-historic Flea soup by
Stan J. Lefosi
Since our ancestors once had fur, they were full of fleas.
So they made flea-soup.
Tasty !
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catfish and waffles by
mcp
C and W is well documented as a popular vacation food for 18th and
19th century Philadelphians traveling out into the country along
Wissahickon Creek. What...
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southern stories and recipes needed by
Tina
Hello, I'm a Georgia area author currently working on "A NonSoutherners
Guide to Southern Foods"...
This is a compliation of old recipes, history of...
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