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Historic

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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Pastorio TROLLS Hard; Makes Fool Out Of Himself. by Home, Home On The Mu_n How's the PASTROLLING gong to day, Bobbie. Enjoy making an ass out of yourself all over Usenet in front of all your...	06-02-2004 05:20 PM by Home, Home On The Mu_n	0	113
The two minute diet. by Last Shot At The Mu_n On Sun, 01 Feb 2004 20:09:31 -0500, Bob wrote: You have made my point, Dr. Chung. Obviously the Usenet discussion (which doesn't...	06-02-2004 04:45 PM by Last Shot At The Mu_n	0	64
Medieval hearts were better than ours by Last Shot At The Mu_n On Fri, 06 Feb 2004 10:36:00 -0500, "Dr. Andrew B. Chung, MD/PhD" wrote: Swordfights and Jousting are good for your...	06-02-2004 03:42 PM by Last Shot At The Mu_n	0	54
Dr. Andrew B. Chung is deluded WAS: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet by Last Shot At The Mu_n On Wed, 04 Feb 2004 18:35:18 -0500, Bob wrote: demonstrations of his failures. It's lamentably funny watching him scramble around...	06-02-2004 03:11 PM by Last Shot At The Mu_n	0	79
Neandertal food by Lester T. Linpord The neandertals favourite food was freshly roasted human meat. Or did they eat each other, too ?	05-02-2004 08:40 AM by Lester T. Linpord	0	99
entrecote by Opinicus http://www.foodreference.com/html/tentrecote.html I know this is not a cooking newsgroup however my butcher has discovered a source of these fantastic...	02-02-2004 04:14 AM by Rodney Myrvaagnes	1	126
Horn And Hardart: by kjw I remember the one over in the Mount Vernon shopping center years ago,back in the late 60's.They were great,and their rice pudding was scrumptious,and the best...	30-01-2004 06:28 AM by J. Otto Tennant	1	72
Mardi Gras King Cake Recipe by Love New Orleans htmlHi, all! Any Mardi Gras fans out there? Ya know, Mardi Gras is more than what you see on Girls Gone Wild! In fact, the stereotype associated with it is...	28-01-2004 01:07 PM by Love New Orleans	0	76
The origins of Salisbury steak by Opinicus "Preesi" wrote in message ... The original Salisbury steak, according to the talk show host, was...	23-01-2004 05:31 AM by Mark Zanger	2	146
Ancient barbarian meals by Adam Ben Nalois You know, after a hard day of hacking, fighting,chopping off heads, strong warriors like Conan the Barbarian needed something good to eat. So what are your...	22-01-2004 12:21 AM by JE Anderson	9	72
Mrs Beeton On-Line by Keith Ginger Hey, this used to be a lively site. Perhaps me just "using" it was wrong! THAT WILL CHANGE! For all of you out there who missed Mrs Beeton on-line, here is a...	20-01-2004 12:49 PM by Kate Dicey	6	91
What every kitchen needs... by Opinicus http://www.smartinventions.com/Egg.asp -- Bob Kanyak's Doghouse http://kanyak.com	19-01-2004 10:49 AM by Kate Dicey	12	81
Mrs. Beeton online by Robin Carroll-Mann I just saw that the 1861 edition of Mrs. Beeton is online at: http://etext.library.adelaide.edu.au/b/beeton/household/ And, cross-referencing the thread on...	17-01-2004 03:53 AM by Kali	7	91
St. Macaroon by Patrick Porter I just heard a tale that January 2 is the feast day of St. Macarius who was a 4th century merchant specializiing in sweets, candies and macaroons before he... ( 1 2)	15-01-2004 01:02 AM by Kate Dicey	16	146
best historical reciepe by Warren Okuma So what is your favorite historical recipe that you tried? ( 1 2)	13-01-2004 06:08 AM by Warren Okuma	19	117
Time to Call it a Day by Keith Ginger Why has this web site stopped being a font of information?	06-01-2004 12:00 AM by Mark Zanger	5	54
White vs. whole grain by Mike Dilger No natural animal eats refined carbohydrates anyway. Well, us, you are forgetting us! And monkeys, dogs, some cats, who follow our foibles. Horses --...	03-01-2004 04:04 PM by Olivers	2	65
Herdalife Distributer by JenniferB Lose 2-8 lbs every week! Free Samples 203-265-2715 ( 1 2)	03-01-2004 04:02 AM by Gypsy-go-lightly	16	131
what is hook cheese ??? by CMC I heard a reference to hook cheese while viewing the Food Channel on making maccaroni and cheese. Does anyone know what hook cheese is? ( 1 2)	01-01-2004 11:40 PM by Mike Dilger	20	303
History of Vegetarian dishes and Chinese ESP / Mental telepathy by Melo Does any one know the history of Vegie Chinese dishes ESP abiltities it increases Does any one believe that a Vegetarian diet helps with ESP.. because alot of...	28-12-2003 04:55 AM by Melo	0	95
GREETINGS by LIMEYNO1 Hope one and all have a wonderful Christmas or Hannuka and a blessed New Year filled with peace and prosperity. -- Helen Thanks be unto God for His wonderful...	24-12-2003 02:04 PM by Amabile	1	52
Ideas about ice cream, guinness and whiskey documentaries - on audio book by Cheryl Rickman Hi all Found some rather interesting documentaries on audio book format I've just bought by foodie dad for Christmas. There's Ideas about Guiness "The black...	17-12-2003 08:28 PM by Pete The Gardener	5	111
history of words 'panifiable', 'pani puri' and 'panna cotta' by Richard Wright The editors of the Oxford English Dictionary, in their newsletter, are looking for uses of three words relating to food. They want: 1. panifiable (capable of...	15-12-2003 07:05 PM by Richard Wright	0	83
Bel cream maker by Bob Pastorio This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to buy or trade. They were made in the UK and I can't find any info... ( 1 2)	15-12-2003 02:30 PM by Bob Pastorio	26	193
Alan Davidson has died by Barry Popik Alan Davidson has died. --Barry Popik (First post here; I was surprised to find this info...	05-12-2003 06:59 AM by Barry Popik	0	58

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