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Oakapple Day Feast---? by
Patrick Porter
Well, just just passed Oakapple Day, and a friend, whose birthday is the
same day, suggested we have an Oakapple Day Feast next May 29--- some
kind of...
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BUFFALO MEAT COOKING HINTS +RECIPES by
larry
I really have buffalo meat cooking fever :-)
Living in Tulsa,OK it is easy to get, delicious+no fat!!
Any other buffalo meat lovers out there?
thanks, Larry
( 1 2)
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mastic by
jonathan.west1
Does anyone have any recipes using the Greek spice Mastic? Pistaccia spp.
Just got hold of some and keen to try it.
J
This mail has been checked by Symantec...
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East Indian cuisine & tomatoes by
Dennis Montey
Have tomatoes always been available in India/Pakistan region or are they
johnny-come-latelies which have been incorporated as has occurred in
Italian cuisine? ...
( 1 2 3 4 5 ... Last Page)
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Origin of the BLT (1944) by
Barry Popik
I'll re-post here what I'd posted on the American Dialect Society listserv, FYI.
As I've been saying all along, "BLT" was the popular abbreviation for...
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one-pot cookery and the Nazis by
bogus address
One of those annoying bits of information that sticks in your mind
forever asking for an explanation once you've seen it. Some time
ago I saw an abstract of...
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Dietary fat and cardiovascular risk by
Mosaic M_uns
On 24 May 2004 11:00:48 -0700,
(fresh~horses) wrote:
Bob Pastorio, how can you know this and then continue to do what you do here...
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What is this Iranian drink? by
Richard Wright
This question is a bit off topic, except that it touches on the
history of ethnobotany..
I have posted pictures of an Iranian manufactured liquid imported...
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Chung - compulsive or obsessive...? by
Mosaic M_uns
On Thu, 20 May 2004 20:03:20 -0400, "Bob (this one)"
wrote:
See, this is where Ronald McChung gets his floppy shoes and his big
red wig...
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60 |
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Pastorio- compulsive or obsessive...? by
Mosaic M_uns
Meet Bob Pastorio.
Bob likes to think he is an upscale, right on kind of guy. But in the
darkness, he would prefer to endanger the lives of cardiac...
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two cholesterol questions by
Mosaic M_uns
Meet Bob Pastorio.
Bob likes to think he is an upscale, right on kind of guy. But in the
darkness, he would prefer to endanger the lives of cardiac...
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2 |
60 |
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Pastorio- compulsive or obsessive...? by
Mosaic M_uns
On Wed, 19 May 2004 18:31:46 -0400, "Bob (this one)"
wrote:
Poor Chung flails about trying desperately to create new insults and
new...
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Ancient Amoeba meals by
Tom-Alex Soorhull
You know, our ancestors billions of years ago were amoebas.
So now the greatest of all ancient foods are ancient amoeba meals.
Let's try grilled bacterias,...
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Chili con Queso by
ASmith1946
Just found two recipes for "Chili con Queso dated 1956: one uses Velveta; the
other recommends "1 lb. Old English cheese".
See "Fiesta Fa Mexican, Spanish...
( 1 2 3 4)
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Monte Cristo Sandwich by
Charles Gifford
I have done a considerable amount of searching today about the Monte Cristo
sandwich. I, for some reason, thought that this was cooked by deep-frying.
Most of...
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Apicius by
Jon
Does anyone know of a website that has an online version of Apicius's book
but in English? As a non latin speaker,I'm finding it a bit difficult!!
Thanks...
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7 |
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Birthday by
bogus address
Nils O. Monaghan writes:
he wrote a book which has outsold every other book in history except
for the Bible.
In the UK, the best seller for many years -...
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