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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Food by Wholefood Farmacy
http://www.take.wholefoodfarmacy.com
06-02-2005 08:48 PM
by Wholefood Farmacy Go to last post
0 89
Drink Up! by Bob Pastorio
Drink Up! Beverages in Early America, 1750-1850 April 1, 2005 A Symposium on American Social History and Material Culture Drink Up! explores the variety of...
04-02-2005 05:46 PM
by Bob Pastorio Go to last post
0 63
Lincoln Fry by zrpnd@yahoo.com
Anyone seen this yet? Some guy has a french fry that's supposed to look like Abraham Lincoln. http://lincolnfry.typepad.com/
01-02-2005 10:27 PM
by zrpnd@yahoo.com Go to last post
0 140
earliest use tikka masala by Richard Wright
The OED newsletter is asking for information about the published use in English of the phrase tikka masala. They are looking for its use before 1975. It is...
25-01-2005 08:33 PM
by Richard Wright Go to last post
6 465
Our ancestors ate rats and mice !!!! by Dan Simper
That means rats and mice taste great.Where can I find recipes ?
23-01-2005 11:32 PM
by No One Go to last post
2 48
My popular and highly unconfirmed understanding of tomato history. by Joe Cee Phuss
Please correct any of the several following errors: 1. Tomatoes in the New World only. 2. Used in South America widely throughout the various cultures there....
23-01-2005 03:08 AM
by Gretchen Beck Go to last post
2 95
Some astonishing tsunami pictures by Bob (this one)
Some astonishing tsunami pictures http://homepage.mac.com/demark/tsunami/9.html
14-01-2005 01:48 PM
by Bob (this one) Go to last post
0 28
Some astonishing tsunami pictures by Bob (this one)
Some astonishing tsunami pictures http://homepage.mac.com/demark/tsunami/9.html
14-01-2005 01:48 PM
by Bob (this one) Go to last post
0 45
Historic Kitchen reno - update by cjra
Thanks to all for the comments and advice. Update: decided to ditch the antique stove, it likely won't work given space limitations and the weight (pier and...
11-01-2005 05:33 PM
by cjra Go to last post
0 34
First New York City Restaurant? by Peter LaFrance
Can anyone tell me the name of the first restaurant in New York City to be staff-organized in the style of Escoffier? Cheers, Peter LaFrance
08-01-2005 05:10 PM
by ASmith1946 Go to last post
1 64
First New York City Restaurant? by Peter LaFrance
Can anyone tell me the name of the first restaurant in New York City to be staff-organized in the style of Escoffier? Cheers, Peter LaFrance
07-01-2005 01:46 PM
by Peter LaFrance Go to last post
0 35
Historic Kitchen renovation, resale, and other questions by cjrohr31@yahoo.com
1.If you were buying a house in an historic district of a city, how would you consider the following in a purchase - great potential or bad resale? (Keeping in...
05-01-2005 09:33 PM
by Kate Dicey Go to last post
4 59
tracking copied recipes in 18th century cookbooks by Richard Wright
Does anybody know of a book or paper that tracks the ancestry of copied recipes in the 18th century? In her great book "The British Housewife" Gilly Lehmann...
05-01-2005 09:13 AM
by Opinicus Go to last post
1 58
tracking copied recipes in 18th century cookbooks by Richard Wright
Does anybody know of a book or paper that tracks the ancestry of copied recipes in the 18th century? In her great book "The British Housewife" Gilly Lehmann...
05-01-2005 07:09 AM
by Richard Wright Go to last post
0 36
Historic Kitchen renovation, resale, and other questions by cjrohr31@yahoo.com
1.If you were buying a house in an historic district of a city, how would you consider the following in a purchase - great potential or bad resale? (Keeping in...
04-01-2005 10:40 PM
by cjrohr31@yahoo.com Go to last post
0 38
Online Discount Groceries Delivered to your door by
Online Discount Groceries Delivered to your door. Save time by shopping online and save money with their great prices! Safeway and specialty...
31-12-2004 03:15 PM
by Go to last post
0 60
help by bialik
SHALOM I ask you to read this letter till the end! Don't treat to my words with indifferens. On Your understanding it will depend my fate and the fate of my...
27-12-2004 11:45 AM
by bialik Go to last post
0 69
food forum by asiaexpat@gmail.com
Hello Foodlovers I have built a new food forum and blog website. Share recipes, create a blog etc.. C'mon and check it...
19-12-2004 12:09 PM
by asiaexpat@gmail.com Go to last post
0 73
Enrique de Villena's Paella of Doom by bogus address
According to Desmond Seward in _The Monks of War_ (Penguin 1995), Enrique de Villena, who became Master of the Order of Calatrava in 1404 and died in...
16-12-2004 06:09 AM
by Robin Carroll-Mann Go to last post
2 95
soda crackers? by Thor46
where can I find original recipes for soda crackers, catsup, mustard; etc...plus the history behind such foods...thanx in advance for any help...
14-12-2004 10:28 PM
by Bubba Go to last post
1 116
happy festivus by
although this is the next to last day of chanukkah, i would like to wish all who inhabit this newsgroup the miracles which is part of chanukkah. i...
13-12-2004 08:22 PM
by Kate Dicey Go to last post
2 107
"Sandwich rage" by Bapopik@aol.com
Sandwich rage? --Barry Popik Man Charged With Sandwich Rage in Houston Dec 10, 9:38 AM (ET) HOUSTON (AP) - Road rage? Try restaurant rage. A 34-year-old...
10-12-2004 06:21 PM
by Bapopik@aol.com Go to last post
0 116
Foodways (1941); Frankenfood by Barry Popik
Maybe my last post here before vacation. Subj: Foodways (1941); Frankenfood; Real Mean Don't Eat Quiche Date: 10/23/2004 6:30:48 AM Eastern Standard...
07-12-2004 09:57 AM
by vzbywqtr@search26.com Go to last post
1 88
I want to eat the same food a T-Rex ate ! ! ! by Hans-Marc Olsen
I want dinosaur meat! Where can I buy it?
06-12-2004 03:55 PM
by Mark Zanger Go to last post
1 84
Have a French Christmas! by Alain
Have a French Christmas! visit www.terroirs-et-tradition.com and discover many products of the French soil: foie gras, prepared dishes, condiments, wines,...
05-12-2004 06:37 PM
by Alain Go to last post
0 67
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