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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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21-07-2006, 01:32 AM
posted to rec.food.historic
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interesting sponsorship
I work part time in a charity second-hand bookshop. Had an interesting
donation today; a set of Italian cookbooks (in tall pocket-diary format) by authors including Anna del Conte, sponsored by, of all people, the Banco Ambrosiano, for distribution to clients and business guests. Hang your lamb carcass off a bridge with its feet dangling in the tide before cooking, perhaps? One volume was "The Banker's Diet" which does make a perverted sort of sense (probably not very different in its requirements from "The Couch Potato Computer Gamer's Diet"). ============== j-c ====== @ ====== purr . demon . co . uk ============== Jack Campin: 11 Third Street, Newtongrange EH22 4PU, Midlothian, Scotland http://www.purr.demon.co.uk/jack/ for CD-ROMs and free | fax 0870 0554 975 stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557 
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