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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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In article , Olivers
wrote: The stories are too frequent, too reasonable and so well attuned to observations of human nature today to have much deniability on the grounds of "lack of evidence". So do stories about the sun going round the earth. Any other theory defies common sense and the evidence of my eyes. Lazarus -- Remover the rock from the email address |
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Lazarus Cooke muttered....
In article , Olivers wrote: The stories are too frequent, too reasonable and so well attuned to observations of human nature today to have much deniability on the grounds of "lack of evidence". So do stories about the sun going round the earth. Any other theory defies common sense and the evidence of my eyes. You realize of course that it does. It's all a matter of perspective. Why every noon I used to have to go out on the Bridge Wing with my sextant to wait for it to reach its zenith and pass by on the way around, thus signifying that local Noon had arrived. Of course, meanwhile the stars are running their predictable courses around the earth so they can arrive at the altitude necessary for dawn's fix. Why would you disbelieve repeated and quite reasonbale anecdotes of groups forced to dine repeatedly on foods unfamiliar to their childhood and previous experiences and objecting to same? I suspect that an individual raised in rural England, unlikely to have ever eaten fresh fish, transported on a diet of salt meat and dried peas to cold new England and forces to eat boiled salmon and lobster every day could be expected to raise his/her voice in objection. Let's face it...caviar in your baked potato goes well for the first week, but there comes a night when you'll beg for bacon. TMO |
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On Thu, 05 Feb 2004 17:43:03 -0600, Olivers
wrote: I suspect that an individual raised in rural England, unlikely to have ever eaten fresh fish, transported on a diet of salt meat and dried peas to cold new England and forces to eat boiled salmon and lobster every day could be expected to raise his/her voice in objection. And how much more so when it's badly cooked, as it likely was... -- rbc: vixen Fairly harmless Hit reply to email. But strip out the 'invalid.' Though I'm very slow to respond. http://www.visi.com/~cyli |
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In article , Olivers
wrote: Lazarus Cooke muttered.... So do stories about the sun going round the earth. Any other theory defies common sense and the evidence of my eyes. You realize of course that it does. I do Why would you disbelieve repeated and quite reasonbale anecdotes of groups forced to dine repeatedly on foods unfamiliar to their childhood and previous experiences and objecting to same? I don't necessarily disbelieve them. I just become suspicious when the same tale (which has a moral attached) pops up all over the place, and yet I haven't seen a primary source. When I see a primary source that I can check, I'll believe it. Until then, I'll stay wary. (I don't want to start talking about WMD...) Lazarus -- Remover the rock from the email address |
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On Fri, 06 Feb 2004 10:37:47 +0000, Lazarus Cooke
wrote: In article , Olivers wrote: Lazarus Cooke muttered.... So do stories about the sun going round the earth. Any other theory defies common sense and the evidence of my eyes. You realize of course that it does. I do Why would you disbelieve repeated and quite reasonbale anecdotes of groups forced to dine repeatedly on foods unfamiliar to their childhood and previous experiences and objecting to same? I don't necessarily disbelieve them. I just become suspicious when the same tale (which has a moral attached) pops up all over the place, and yet I haven't seen a primary source. Pops up all over the place? In northern colonies of a country that has never been big on cooking prowess or known for lavishing unnecessary expense on apprentices or indentured servants? And just what is the moral? I missed that part. I thought it was about people getting tired of the same food every day, even though it is now expensive. When I see a primary source that I can check, I'll believe it. Until then, I'll stay wary. (I don't want to start talking about WMD...) Lazarus Rodney Myrvaagnes NYC J36 Gjo/a "Be careful. The toe you stepped on yesterday may be connected to the ass you have to kiss today." --Former mayor Ciancia |
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Olivers nattered on
: The stories are too frequent, too reasonable and so well attuned to observations of human nature today to have much deniability on the grounds of "lack of evidence". I suggest that you go look up what an "urban legend" is and how they are propagated, no matter how false they actually are. |
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Michel Boucher nattered on
. 17: (ASmith1946) wrote in : TMO wrote: ...and then there were the servants of 18th century littoral New England on several occasions revolting against the practice of being fed on lobster, then the cheapest of seafood products. I've read this for years in secondary sources. Anyone ever found a primary source that said this? The farmers of Prince Edward Island, well-known for its lobsters, never ate them, but picked up beached ones and ground them into the soil as fertilizer. Tourism made lobsters an industry commodity. And how often did they riot over being required to eat them? There's a related passage in the film Mystic Pizza where the daughter And this was a documentary, right? |
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primary source that said this?
The farmers of Prince Edward Island, well-known for its lobsters, never ate them, but picked up beached ones and ground them into the soil as fertilizer. Tourism made lobsters an industry commodity. In Colonial America, the lobster was considered a hunger food. They were eaten when necessary and were not considered a delicacy. BTW, there were early reports of lobsters that were 6 feet in length, but one account claimed that the smaller lobsters tasted better. I have never understood why lobsters became so important during the 1950s in America. They are essentially tasteless without sauces. Oysters, on the other hand, were so common in New York during colonial times that they were considered both a delicacy and food for the poor. Andy Smith |
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Bryan J. Maloney muttered....
Olivers nattered on : The stories are too frequent, too reasonable and so well attuned to observations of human nature today to have much deniability on the grounds of "lack of evidence". I suggest that you go look up what an "urban legend" is and how they are propagated, no matter how false they actually are. Since I remain a regular reader and contributor to the a.f.u ng (That alt.folklore.urban), the home of urban legends, I suspect I'm quite well attuned to the credible/incredible threshold of such legends. This is a subject which googling may open entirely new and unconsidered vistas to you about lobsters and other delicacies for the identured staff... Hint: The literary references alone would serve to validate the "legend". TMO |
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"ASmith1946" wrote
I have never understood why lobsters became so important during the 1950s in America. They are essentially tasteless without sauces. Tasteless? I must demur. (Could the ability to taste the sublimity of lobster be a genetic thing, perhaps?) Oysters, on the other hand, were so common in New York during colonial times that they were considered both a delicacy and food for the poor. Oysters in any form make me gag. As a kid I remember going to bed hungry one night after refusing to eat an "oyster stew". -- Bob Kanyak's Doghouse http://kanyak.com |
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"Bryan J. Maloney" wrote in
93.32: The farmers of Prince Edward Island, well-known for its lobsters, never ate them, but picked up beached ones and ground them into the soil as fertilizer. Tourism made lobsters an industry commodity. And how often did they riot over being required to eat them? They didn't. But then again, they considered the lobster to be beneath the horizon of human consumption, as did many people in the past, which may explain why the others rioted, if they felt they were being fed with food they felt was not suitable. Like, get with the program, already. There's a related passage in the film Mystic Pizza where the daughter And this was a documentary, right? Yes, if it makes you happy. It's what we call in the history biz an allusion which is a literary device used by people who have a modicum of culture to help illustrate points. It is least likely to be understood by those lacking said modicum of culture, or humourless buffoons. Take your pick. -- "I'm the master of low expectations." GWB, aboard Air Force One, 04Jun2003 |
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And just what is the moral? I missed that part. I thought it was about people getting tired of the same food every day, even though it is now expensive. The moral is that even the finest products provide no true comfort. Compare the Princess and the pea, or most fairy stories. L -- Remover the rock from the email address |
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