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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

St. Macaroon



 
 
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Old 14-01-2004, 05:35 PM
Patrick Porter
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Default St. Macaroon

Allright then---next January 2 I will post a reminder, and there can be
twenty four hour global liberty with macaroons and baklava etc. in
honour of this venerable holy. We can make this a global festival event:
parade floats covered with tends of thousands of macaroons; marching
bands paved over with dates and almonds and pistachios. It'll be great.

  #17 (permalink)  
Old 15-01-2004, 01:02 AM
Kate Dicey
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Default St. Macaroon

Patrick Porter wrote:

Allright then---next January 2 I will post a reminder, and there can be
twenty four hour global liberty with macaroons and baklava etc. in
honour of this venerable holy. We can make this a global festival event:
parade floats covered with tends of thousands of macaroons; marching
bands paved over with dates and almonds and pistachios. It'll be great.


I will post my wonderful almond macaroon recipe for folk to try. In
swap, I'd like a coconut one! I like those big squashy coconut
macaroons, but they are very different from our traditional ones. I see
I shall have to make traditional ice cream to go with the macaroons, to
use up all the egg yolks!
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!
 




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