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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hi all
Found some rather interesting documentaries on audio book format I've just bought by foodie dad for Christmas. There's Ideas about Guiness "The black brew with the thick creamy top was created by Aruthur Guinness in 1759. A documetary on cassette" Ideas about Whiskey "Paul Kennedy, host of the long-running CBC Radio show IDEAS, takles a topic that's close to both his heart and the heart of Scotland." And Ideas about Ice Cream (my fave) "Ice cream has its own mythology, dating back to Nero. It boasts its own statistics. The biggest sundae ever made was 12 feet high..." The link is: http://www.greenparkdirect.co.uk/aca...cumentary.html Merry Christmas everyone Cheryl Do you like music? http://www.ilikemusic.com |
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Found some rather interesting documentaries on audio book format I've just bought by foodie dad for Christmas. There's Ideas about Guiness "The black brew with the thick creamy top was created by Aruthur Guinness in 1759. A documetary on cassette" Do they cover "strong back"? I have often wondered how the heck that originated. (Or, in general, how Guinness managed to entrench its reputation as a health drink. My earliest memory of the stuff is of my father at home c. 1957 recovering after an operation, drinking it because he'd been told it was good for him - he hardly drank any beer at other times and was not particularly gullible). ======== Email to "j-c" at this site; email to "bogus" will bounce ======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 http://www.purr.demon.co.uk/purrhome.html food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
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I don't think that's just a Guiness thing. My German great-grandmother advised my mother to drink stout to make better breast milk. toodles, gretchen --On Wednesday, December 17, 2003 12:32 AM +0000 bogus address wrote: (Or, in general, how Guinness managed to entrench its reputation as a health drink. My earliest memory of the stuff is of my father at home c. 1957 recovering after an operation, drinking it because he'd been told it was good for him - he hardly drank any beer at other times and was not particularly gullible). |
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And they used to give it to nursing mothers back in the 50's in Uk.
"Gretchen Beck" wrote in message news:2959439108.1071608168@grumpus... I don't think that's just a Guiness thing. My German great-grandmother advised my mother to drink stout to make better breast milk. toodles, gretchen --On Wednesday, December 17, 2003 12:32 AM +0000 bogus address wrote: (Or, in general, how Guinness managed to entrench its reputation as a health drink. My earliest memory of the stuff is of my father at home c. 1957 recovering after an operation, drinking it because he'd been told it was good for him - he hardly drank any beer at other times and was not particularly gullible). |
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Gretchen Beck muttered....
I don't think that's just a Guiness thing. My German great-grandmother advised my mother to drink stout to make better breast milk. toodles, gretchen Would that I, in those halcyon days of frenzied sexual activity, been blessed to taste a breast or two nourished wi'Guiness. Pouring it upon them as if it were champers to be lapped from their navels simply didn't work and made'em sticky too. TMO |