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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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14-12-2003, 09:54 PM
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Time to Call it a Day
Keith Ginger wrote:
Why has this web site stopped being a font of information? Perhaps because it's stopped being a website? Henriette (USENET. Usenet. Newsreader. News. Not a website, no.) -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod 
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06-01-2004, 12:00 AM
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Time to Call it a Day
A few of the regulars are busy finishing articles for a food encyclopedia.
-- -Mark H. Zanger author, The American History Cookbook, The American Ethnic Cookbook for Students www.ethnicook.com www.historycook.com "Keith Ginger" wrote in message ... Why has this web site stopped being a font of information?
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