![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
schachmal wrote:
Does anyone know who to make licorice from the root? First you boil the root down to a soft extract, then you add flour to get the consistency you want. That's how I'd do it anyway - but I rather like plain licorice root tea, or tincture, or even licorice powder fudge. Henriette -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Celery Root | Jarkat2002 | General Cooking | 16 | 29-04-2004 07:03 AM |
| Licorice Ice Cream | Rick & Cyndi | General Cooking | 1 | 24-04-2004 08:58 AM |
| Ginger Root? | Marilyn George | General Cooking | 1 | 30-12-2003 06:31 PM |
| Root Vegetables | d w a c o n | General Cooking | 4 | 30-12-2003 05:38 AM |
| How is Horseradish made? | Dimitri | General Cooking | 9 | 27-12-2003 10:01 PM |