http://www.cjr.org/issues/2003/5/foodporn-oneill.asp

Pastorio

http://www.cjr.org/issues/2003/5/foodporn-oneill.asp

Pastorio

It's such a cool article! What more is there to say?

Andy Smith

ASmith1946 wrote:

http://www.cjr.org/issues/2003/5/foodporn-oneill.asp

Pastorio

It's such a cool article! What more is there to say?

Yes, very good. Thanks for the link, Bob!

Henriette

--
Henriette Kress, AHG Helsinki, Finland
Henriette's herbal homepage: http://www.ibiblio.org/herbmed
Best of RHOD: http://www.ibiblio.org/herbmed/rhod

ASmith1946 muttered....


http://www.cjr.org/issues/2003/5/foodporn-oneill.asp

Pastorio

It's such a cool article! What more is there to say?

Thanks, Bob....echoing ASmith. As a one time small market newspaper
restaurant critic given to reasing other and better examples - food and
writing, I appreciated her perspective.

Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend to
develop and refine my perspectives toward food and wine.

TMO

Hey TMO,

Don't get too much of that Tuscan Sun.

Andy Smith


Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend to
develop and refine my perspectives toward food and wine.

In article , Olivers
wrote:


Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend to
develop and refine my perspectives toward food and wine.


I envy you. I'm usually there at this time of year harvesting olives on
a friend's farm. Sadly, the blossom was all beaten off this spring in
his area (west of San Gimignano) and so there are virtually no olives
at all. So no oil for me (or at least only shop-bought) till next year.

sniff.

Lazarus

--
Remover the rock from the email address

Olivers wrote:

ASmith1946 muttered....


http://www.cjr.org/issues/2003/5/foodporn-oneill.asp

Pastorio

It's such a cool article! What more is there to say?

Thanks, Bob....echoing ASmith. As a one time small market newspaper
restaurant critic given to reading other and better examples - food and
writing, I appreciated her perspective.

Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend to
develop and refine my perspectives toward food and wine.

I'm not the slightest bit envious. No, really.

I'm totally serious.

I. Mean. It.

Pastorio (Hey, honest...)

Thanks, Bob....echoing ASmith. As a one time small market newspaper
restaurant critic given to reading other and better examples - food
and writing, I appreciated her perspective.

Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend
to develop and refine my perspectives toward food and wine.


I do smell a touch of irony. The article in question bemoans how food
"reporting" has become a matter of presenting impossible foods for people
who don't bother to cook and of going off into panegyrics at the
manipulation of groups like the olive oil industry...