![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Yesterday, I ate a whear/oat bran mixture that I bought from the store
about 2 weeks ago and ended up having problems sleeping the same night. Was it because the bran went bad? Does anyone know the shelf life of wheat/oat bran? I am aware that the germ is removed from the wheat kernel to prevent rancidity, but I thought the wheat bran outer hull was removed for taste reasons. would it be correct to assume that the bran, like the wheat germ, is removed for rancidity reasons also? |
|
|||
|
|
|
|||
|
I would imagine that the shelf life expires at about the same time the bugs in it grow wings On 31 Oct 2003 15:57:54 -0800, (john) wrote: Yesterday, I ate a whear/oat bran mixture that I bought from the store about 2 weeks ago and ended up having problems sleeping the same night. Was it because the bran went bad? Does anyone know the shelf life of wheat/oat bran? I am aware that the germ is removed from the wheat kernel to prevent rancidity, but I thought the wheat bran outer hull was removed for taste reasons. would it be correct to assume that the bran, like the wheat germ, is removed for rancidity reasons also? |