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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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05-01-2006, 09:01 PM
posted to rec.food.historic,humanities.classics
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Anthimus's recipe for hare (northern Gaul, about 500 AD)
Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD
site. Anthimus claims it's good for dysentery (or rather, against dysentery), which sounds doubtful, but, who knows, it may be useful to somebody! Go here http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 for the original, and you'll find a link to a translation. Andrew 
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06-01-2006, 04:39 AM
posted to rec.food.historic,humanities.classics
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Anthimus's recipe for hare (northern Gaul, about 500 AD)
In article .com,
"Andrew Dalby" wrote: Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD site. Anthimus claims it's good for dysentery (or rather, against dysentery), which sounds doubtful, but, who knows, it may be useful to somebody! Go here http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 for the original, and you'll find a link to a translation. Andrew Why northern Gaul? I thought Anthimus was Byzantine. -- Remove NOPSAM to email www.daviddfriedman.com
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08-01-2006, 06:14 AM
posted to rec.food.historic,humanities.classics
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Anthimus's recipe for hare (northern Gaul, about 500 AD)
David Friedman wrote: In article .com, "Andrew Dalby" wrote: Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD site. Anthimus claims it's good for dysentery (or rather, against dysentery), which sounds doubtful, but, who knows, it may be useful to somebody! Go here http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 for the original, and you'll find a link to a translation. Andrew Why northern Gaul? I thought Anthimus was Byzantine. -- You're quite right. He was a Byzantine medic on the run, apparently, having been accused of treason. He became dietician/doctor to king Theoderic (not the famous one) who ruled in northern Gaul, around Metz, soon after 500 AD. The book was written in Gaul -- in excruciatingly bad Latin -- and the recipes were apparently intended for use there. For details see Mark Grant's edition/translation of Anthimus (Prospect Books) Andrew http://perso.wanadoo.fr/dalby/ddfriedman.com
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09-01-2006, 04:25 AM
posted to rec.food.historic,humanities.classics
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Anthimus's recipe for hare (northern Gaul, about 500 AD)
David Friedman wrote: In article .com, "Andrew Dalby" wrote: Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD site. Anthimus claims it's good for dysentery (or rather, against dysentery), which sounds doubtful, but, who knows, it may be useful to somebody! Go here http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 for the original, and you'll find a link to a translation. Andrew Why northern Gaul? I thought Anthimus was Byzantine. -- You're quite right. He was a Byzantine medic on the run, apparently, having been accused of treason. He became dietician/doctor to king Theoderic (not the famous one) who ruled in northern Gaul, around Metz, soon after 500 AD. The book was written in Gaul -- in excruciatingly bad Latin -- and the recipes were apparently intended for use there. For details see Mark Grant's edition/translation of Anthimus (Prospect Books) Andrew http://perso.wanadoo.fr/dalby/
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09-01-2006, 04:35 AM
posted to rec.food.historic,humanities.classics
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Anthimus's recipe for hare (northern Gaul, about 500 AD)
David Friedman wrote: In article .com, "Andrew Dalby" wrote: Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD site. Anthimus claims it's good for dysentery (or rather, against dysentery), which sounds doubtful, but, who knows, it may be useful to somebody! Go here http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 for the original, and you'll find a link to a translation. Andrew Why northern Gaul? I thought Anthimus was Byzantine. -- You're quite right. He was a Byzantine medic on the run, apparently, having been accused of treason. He became dietician/doctor to king Theoderic (not the famous one) who ruled in northern Gaul, around Metz, soon after 500 AD. The book was written in Gaul -- in excruciatingly bad Latin -- and the recipes were apparently intended for use there. For details see Mark Grant's edition/translation of Anthimus (Prospect Books) Andrew http://perso.wanadoo.fr/dalby/
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