|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
19-12-2005, 04:29 AM
posted to rec.food.historic
|
|||
|
|||
make real sourdough bread at home
Making Natural Sourdough Bread from Scratch
If you've always wanted to know how to make real sourdough bread at home, then you should check out this new page. Save money, enjoy the best bread in town -- made right in your own kitchen. Develop more of your own basic skills. Maybe you will even go on to develop your skills to become a commercial baker, specializing in sourdough breads. Stranger things have happened. Making sourdough bread is not rocket science. But it does take some real knowledge, a little skill, and attention to details. The rest comes with time. Online instructions tell you how it's done and take you quickly through to your first loaves. Making Natural Sourdough Bread from Scratch: http://www.jimsdesk.com/filcab/sour_dough.htm Jim www.jimsdesk.com 
|
|
03-01-2006, 07:05 PM
posted to rec.food.historic
|
|||
|
|||
|
make real sourdough bread at home
Jim wrote: Making Natural Sourdough Bread from Scratch If you've always wanted to know how to make real sourdough bread at home, then you should check out this new page. Save money, enjoy the best bread in town -- made right in your own kitchen. Develop more of your own basic skills. Maybe you will even go on to develop your skills to become a commercial baker, specializing in sourdough breads. Stranger things have happened. Making sourdough bread is not rocket science. But it does take some real knowledge, a little skill, and attention to details. The rest comes with time. Online instructions tell you how it's done and take you quickly through to your first loaves. Making Natural Sourdough Bread from Scratch: http://www.jimsdesk.com/filcab/sour_dough.htm Jim Interesting site. If I read the bread recipe correctly all the moisture comes from the starter. Is that correct? John Kane, Kingston ON Canada www.jimsdesk.com
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Recipes (part 1 of 2) | Darrell Greenwood | Sourdough | 1 | 21-06-2005 05:17 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 21-06-2005 05:17 AM |
| rec.food.sourdough FAQ Recipes (part 1 of 2) | Darrell Greenwood | Sourdough | 1 | 29-12-2004 05:27 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 29-12-2004 05:27 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 10-09-2004 05:15 AM |
Linear Mode
