![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Quote:
__________________
"A gourmet who thinks of calories is like a tart who looks at her watch." ~James Beard. The Cooking Nook LJ Community~easy and time saving recipe for thr busy cook. http://www.livejournal.com/community/cooking_nook/ |
|
|||
|
PlaidPooka wrote:[color=blue]
Charles Gifford Wrote: "Bob (this one)" wrote I'm just speculating idly here, so feel free to cut my hawsers. The OED won't be of much help here I think. An American food with a borrowed name not in use in America. Why? Dunno really. It works though. Unlike the American use of pants when they mean trousers. Charlie How do you know we mean trousers? For all you know, we're all running about in our shreddies... Oh no! Akk! Run away! Shreddies are those long thermal undies that RAF aircrew wear under their immersion suits and G suits, to keep them warm when they fall out of their aircraft into the North Sea - so called because of the knits resemblance to a certain famous breakfast cereal. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
|
|||
|
"PlaidPooka" wrote in message ...[color=blue] Charles Gifford Wrote: "Bob (this one)" wrote I'm just speculating idly here, so feel free to cut my hawsers. The OED won't be of much help here I think. An American food with a borrowed name not in use in America. Why? Dunno really. It works though. Unlike the American use of pants when they mean trousers. Charlie How do you know we mean trousers? For all you know, we're all running about in our shreddies... -- PlaidPooka In my part of this thread I was referring to the odd use of language by Americans. Your response was humorous though! Charlie |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What kind of shortening for reduced fat biscuit mix? | Doug Weller | General Cooking | 15 | 13-02-2005 12:02 AM |
| peach biscuit? | JLove98905 | General Cooking | 10 | 21-04-2004 07:41 AM |
| Sunshine Golden Fruit Raisin Biscuits / Garibaldi Biscuit | Gary Hayman | Baking | 1 | 04-04-2004 05:05 AM |
| Sunshine Golden Fruit Raisin Biscuit / Garibaldi Biscuit | Gary Hayman | General Cooking | 0 | 03-04-2004 12:21 PM |
| Sunshine Golden Fruit Raisin Biscuit - Garibaldi Biscuit | Gary Hayman | General Cooking | 2 | 02-04-2004 06:04 AM |