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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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wrote in message
oups.com... What kinds of foods would the Hittites have eaten? So far I've found that they probably ate mutton, grapes, figs and used olive oil and honey. Wheat and barley too. http://www.allaboutturkey.com/hitit.htm Do a Google search on "Hittites" and then refine your search with "diet". See also http://en.wikipedia.org/wiki/Hittites Nothing about diet there specifically but many good links worth exploring. -- Bob Kanyak's Doghouse http://www.kanyak.com |
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Being wild conquerors from the North, they would, in their later years, have
fallen to feasting on the delicacies of their conquered Babylonian chefs. What they ate was early Iraqi food. See: http://www.iraqicookbook.com/ Have heard the author speak and tasted some of her reconstructions of recipes from cuneiform tablets. Quite yummy. The Hittites doubtless gave up their shepherd's stews and Barley-cake K rations and lived the good life. -- -Mark H. Zanger author, The American History Cookbook, The American Ethnic Cookbook for Students www.ethnicook.com www.historycook.com wrote in message oups.com... What kinds of foods would the Hittites have eaten? So far I've found that they probably ate mutton, grapes, figs and used olive oil and honey. |
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