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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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01-07-2005, 04:51 PM
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historical food (TUSCANY)
historical food of BOLGHERI
- MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700) - BERLINGOZZI (The Fine 1500's) - the PRETACCI (Castiglioncello 1845) - CHESTNUTS BRIACHE (the maremmano 1800's) http://www.bolgheri.biz/public/princ...px?page=tavola 
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07-07-2005, 09:02 AM
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In article ,
"Christophe Bachmann" wrote: wrote: historical food of BOLGHERI - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700) Zucchetine with Pecorino (second half of the seventeenth century 'settocento') - BERLINGOZZI (The Fine 1500's) Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to pope Paul V) Easily a century too early for Scappi, no? -- Remove NOPSAM to email www.daviddfriedman.com
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07-07-2005, 05:58 PM
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David Friedman wrote:
In article , "Christophe Bachmann" wrote: wrote: historical food of BOLGHERI - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700) Zucchetine with Pecorino (second half of the seventeenth century 'settocento') - BERLINGOZZI (The Fine 1500's) Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to pope Paul V) Easily a century too early for Scappi, no? My fault, I got tripped by the lack of century 0, so the centuries are : Zucchettine : eighteenth, as indicated 'settocento' litteraly the 700s Berlingozzi : sixteenth 'cinquecento' litteraly the 500s Castagne : nineteenth, 'ottocento' litteraly the 800s The italian indicate centuries by the number of the hundreds, while elsewhere they are counted ordinally. Thanks for catching that ! -- Salutations, Greetings Guiraud Belissen, Château du Ciel, Drachenwald Christophe Bachmann, Rennes, France
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