![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
We're having a discussion about beans over on a Yahoo list and your
name came up as the author of a piece in Cook's Illustrated in 1996. It's about beans and gas and how to get rid of it, how much can one get rid of, and good sources for that info. I must confess I don't recall the piece and I don't have a copy of the magazine. My email is pastorio at rica dot net. Drop me a line, if you wouldn't mind. Pastorio |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Mark Lipton Wine Dinner - TNs (long) | Hunt | Wine | 4 | 21-01-2005 04:18 PM |
| TN: Gloria mini-vertical, meeting Mark S. | Dale Williams | Wine | 29 | 17-10-2004 11:33 AM |
| ping: Squeaks | sf | General Cooking | 2 | 03-05-2004 06:52 AM |
| PING: Rhonda Anderson | Virginia Tadrzynski | General Cooking | 1 | 31-12-2003 02:37 AM |
| PING Tom S | Mark Lipton | Wine | 0 | 18-11-2003 09:01 PM |