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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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"Beth Diane Garfinkel"
wrote Does anyone out there know what the word "rosasolis" refers to? I assume that it's some sort of herb. Sundew. rosa solis: a cordial flavored with juice from the sundew or other herbs and spices "rosa solis." Webster's Third New International Dictionary, Unabridged. Merriam-Webster, 2002. http://unabridged.merriam-webster.com (29 Jul. 2004). ROSA SOLIS: The herb sundew. Drosera rotundifolia. Originally the Italian cordial rosolio was prepared wholly from the juice of the plant. As in the case of ratafia, rosolio came to denote a whole class of cordials and liqueurs. There are many variations in the spelling. Potter says that sundew is so called because of the numerous red hairs on the leaves upon which the moisture settles and does not disperse even on the hottest day. The sun shining on the hairs produces a dew-like effect. (John Nott, 1726) http://www.kal69.dial.pipex.com/shop/pages/glossr.htm See also www.bibliomania.com/2/1/66/113/21170/1.html http://www.flytrap.demon.co.uk/haberlan/rs001.htm -- Bob Kanyak's Doghouse http://www.kanyak.com |
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