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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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cook book from Emeral Lagasse......
Book: Emeril's creole christmas, its 161 pages hardcover book with dust cover... printed by marrow, list for $23.00,.. in perfect condition... looks like you just took it off the shelf in a book store.. copy of book given to Errol Laborde, editor of new orleans magazine, www.neworleansmagazine.com autographed by Emeril LaGasse including a letter from emeril to errol thanking him for all his support and telling him that this book is an early christmas gift to get him into the spirit of the season... price of book is make me an offer plus $3.00 shipping.. let me know if you are interested... |
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