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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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anyone have ref. for 1300 to 1500 food for the germanic area. I working on a
feast and looking for more ref. that I can varify form that area. I know the basics and stock food but would like more info if its out there. thanks for you time |
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Henry Batchelor a écrit :
anyone have ref. for 1300 to 1500 food for the germanic area. I working on a feast and looking for more ref. that I can varify form that area. I know the basics and stock food but would like more info if its out there. thanks for you time Google is your friend : http://www.thousandeggs.com/cookbooks.html#GERMAN -- Greetings, Salutations, Guiraud Belissen, Château du Ciel, Drachenwald, Chris CII, Rennes, France |
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Hi Henry,
Take a look at these two sites: Culinary & Dietetic Texts from the Middle Ages to 1800 http://staff-www.uni-marburg.de/~gloning/kobu.htm (excellent collection of old cookery books, online, in the original languages--many in German, plus huge bibliography of cookery books of the period) Old Cook: Cuisine Médiévale http://www.oldcook.com/ (studying medieval cookery through cooks, manuscripts and cookbooks; in English, German, French, Spanish, Portuguese and Italian) Gary anyone have ref. for 1300 to 1500 food for the germanic area. |
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In article
, Gary wrote: http://staff-www.uni-marburg.de/~gloning/kobu.htm Thanks a lot - I didn't know about oldcook, but it looks terrific. This link, though, seems broken. Lazarus |
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Gary wrote:
Hi Henry, Take a look at these two sites: Culinary & Dietetic Texts from the Middle Ages to 1800 http://staff-www.uni-marburg.de/~gloning/kobu.htm (excellent collection of old cookery books, online, in the original languages--many in German, plus huge bibliography of cookery books of the period) Old Cook: Cuisine Médiévale http://www.oldcook.com/ (studying medieval cookery through cooks, manuscripts and cookbooks; in English, German, French, Spanish, Portuguese and Italian) Gary Egad! Another dangerous site! -- Jean B. |
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Lazarus Cooke wrote:
In article , Gary wrote: http://staff-www.uni-marburg.de/~gloning/kobu.htm Thanks a lot - I didn't know about oldcook, but it looks terrific. This link, though, seems broken. Try http://www.uni-giessen.de/gloning/kobu.htm -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service -------http://www.NewsDemon.com------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access |
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Thanks, Lazarus,
The corrected URL works perfectly! Gary On Jul 6, 5:43*am, Martin wrote: Lazarus Cooke wrote: In article , Gary wrote: http://staff-www.uni-marburg.de/~gloning/kobu.htm Thanks a lot - I didn't know about oldcook, but it looks terrific. This link, though, seems broken. Tryhttp://www.uni-giessen.de/gloning/kobu.htm |