A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Historic
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

"Spotted Dick back on menu"



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 04-03-2008, 05:54 AM posted to alt.cooking-chat,rec.food.historic
Opinicus
external usenet poster
 
Posts: 56
Default "Spotted Dick back on menu"

"Jerry Avins" wrote

I have also read of these Australian cakes called 'Jumping Johnnies'.
The mind boggles over what a ribald English mind would make of this
phrase. Perhaps American readers already know this, but in England a
'johnny' is a condom (aka rubber in America). Presumably that's a
fall-about joke for American schoolchildren reading about English
'rubbers' (aka erasers in America).


And then, of course, there's hoe cake.


Is that like pasta puttanesca?
;-)

--
Bob
http://www.kanyak.com


  #17 (permalink)  
Old 04-03-2008, 04:44 PM posted to alt.cooking-chat,rec.food.historic
Jerry Avins
external usenet poster
 
Posts: 132
Default "Spotted Dick back on menu"

Opinicus wrote:
"Jerry Avins" wrote

I have also read of these Australian cakes called 'Jumping Johnnies'.
The mind boggles over what a ribald English mind would make of this
phrase. Perhaps American readers already know this, but in England a
'johnny' is a condom (aka rubber in America). Presumably that's a
fall-about joke for American schoolchildren reading about English
'rubbers' (aka erasers in America).


And then, of course, there's hoe cake.


Is that like pasta puttanesca?
;-)


Hmmm... No olives in hoe cake.

Jerry
--
Engineering is the art of making what you want from things you can get.
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ
  #18 (permalink)  
Old 04-03-2008, 06:15 PM posted to alt.cooking-chat,rec.food.historic
Val
external usenet poster
 
Posts: 13
Default "Spotted Dick back on menu"


"Jerry Avins" wrote in message
...
Opinicus wrote:
"Jerry Avins" wrote

I have also read of these Australian cakes called 'Jumping Johnnies'.
The mind boggles over what a ribald English mind would make of this
phrase. Perhaps American readers already know this, but in England a
'johnny' is a condom (aka rubber in America). Presumably that's a
fall-about joke for American schoolchildren reading about English
'rubbers' (aka erasers in America).


And then, of course, there's hoe cake.


Is that like pasta puttanesca?
;-)


Hmmm... No olives in hoe cake.

Jerry
--


Jerry! did that pun really go over your head???

Val


  #19 (permalink)  
Old 04-03-2008, 06:26 PM posted to alt.cooking-chat,rec.food.historic
Jerry Avins
external usenet poster
 
Posts: 132
Default "Spotted Dick back on menu"

Val wrote:

...

Jerry! did that pun really go over your head???


Of course not. The word came to Louisiana through the French "poutain"
and was there corrupted to "poon tang" which, in keeping with the
region's racist past, took on a more specific connotation. Still, no
olives in hoe cake. :-)

Jerry
--
Engineering is the art of making what you want from things you can get.
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ
  #20 (permalink)  
Old 04-03-2008, 06:34 PM posted to alt.cooking-chat,rec.food.historic
Lee Rudolph
external usenet poster
 
Posts: 15
Default horehound candies (was, "Spotted Dick back on menu")

Jerry Avins writes:

Val wrote:

...

Jerry! did that pun really go over your head???


Of course not. The word came to Louisiana through the French "poutain"


"putain" (round those lips for a kiss on the first syllable)

and was there corrupted to "poon tang" which, in keeping with the
region's racist past, took on a more specific connotation. Still, no
olives in hoe cake. :-)


And, whatever certain "party records" of the past might have claimed
(the name Redd Foxx springs to mind, perhaps wrongly), no such breakfast
drink as Prune Tang, either.

....To continue the thread on a more affirmative foodish note, my
paternal grandmother's fifth and last husband was a great fan of
horehound candies. At the time I thought they tasted perfectly
foul; I don't know what I'd think of them now, but I certainly
haven't seen them for sale in the last 50 years or so.

Lee Rudolph
  #21 (permalink)  
Old 04-03-2008, 07:25 PM posted to alt.cooking-chat,rec.food.historic
Val
external usenet poster
 
Posts: 13
Default "Spotted Dick back on menu"


"Jerry Avins" wrote in message
...
Val wrote:

...

Jerry! did that pun really go over your head???


Of course not. The word came to Louisiana through the French "poutain" and
was there corrupted to "poon tang" which, in keeping with the region's
racist past, took on a more specific connotation. Still, no olives in hoe
cake. :-)

Ahhhhhhh, so it did go over your head.

Val


  #22 (permalink)  
Old 04-03-2008, 07:43 PM posted to alt.cooking-chat,rec.food.historic
Jerry Avins
external usenet poster
 
Posts: 132
Default "Spotted Dick back on menu"

Val wrote:

...

Ahhhhhhh, so it did go over your head.


Well, no. But your remark above did.

Jerry
--
Engineering is the art of making what you want from things you can get.
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 09:59 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright İ2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Business Credit Card - e Harmony - Credit Cards - Debt Help - Credit