|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
05-01-2008, 07:34 PM
posted to alt.cooking-chat,rec.food.historic
|
|||
|
|||
Stanley Holloway on Yorkshire Pudding
http://homepage.ntlworld.com/barnicl...e%20pudden.mp3
I was introduced to this concoction by an English relative while still an Impressionable Young Yank and it may have been one of the reasons I went abroad the first chance I got... ;-) Since then I've eaten it, made it, exalted it, and excoriated it many times. Very much like Holloway does in this MP3. -- Bob http://www.kanyak.com 
|
|
13-01-2008, 01:49 AM
posted to alt.cooking-chat,rec.food.historic
|
|||
|
|||
|
Stanley Holloway on Yorkshire Pudding
Nice. Thanks
Opinicus wrote: http://homepage.ntlworld.com/barnicl...e%20pudden.mp3 I was introduced to this concoction by an English relative while still an Impressionable Young Yank and it may have been one of the reasons I went abroad the first chance I got... ;-) Since then I've eaten it, made it, exalted it, and excoriated it many times. Very much like Holloway does in this MP3.
|
|
14-01-2008, 10:33 AM
posted to alt.cooking-chat,rec.food.historic
|
|||
|
|||
|
Stanley Holloway on Yorkshire Pudding
Yes, very nice. It's always struck me that the original way of eating Yorkshire pudding - as a first course, with gravy, and followed by the meat - is a bit like the Italian habit of starting with a pasta, perhaps with meat juices, followed by the meat itself. Lazarus
|
Linear Mode
