|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
26-06-2007, 08:50 PM
posted to rec.food.historic
|
|||
|
|||
OED now has 1952 citation for tom yam kung soup
In the golden days of rec.food.historic we helped the Oxford English
Dictionary find the earliest use in the printed English language of 'tom yam'. Today OED online issued the following new entry for "tom yam kung": [1952 S. SONAKUL Everyday Siamese Dishes ix. 6 (heading) The ordinary kaeng tom yam is made of fish and plain water.] 1969 R. BRISSENDEN S.E. Asian Food 225 This is the ‘pure’ version of Tom Yam Kung. For our discussion search on Google groups for the keywords "tom yam rec.food.historic" I am now wondering whether anybody knows of a use earlier than 1952. 
|
|
27-06-2007, 10:59 PM
posted to rec.food.historic
|
|||
|
|||
|
OED now has 1952 citation for tom yam kung soup
In article , Richard Wright
wrote: In the golden days of rec.food.historic we helped the Oxford English Dictionary find the earliest use in the printed English language of 'tom yam'. Today OED online issued the following new entry for "tom yam kung": This is great news. Sorry can't help further. Tony
|
Linear Mode
