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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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10-02-2007, 12:59 AM
posted to rec.food.historic
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Malt Extract
Back in the late 1920s, U.S. malt syrup manufacturers promoted their product
as a sweetener for food. Most of it probably wound up in homebrew. This recipe, however, takes advantage of malt extract's sweetness and uses the addition of a "mystery" ingredient. Forget homebrew. Try these crunch bars with malt extract and a "mystery" ingredient. http://beerinfood.com/CrunchBars.html 
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