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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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18-01-2007, 11:28 AM
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London talk, wheat history, 22 Jan 2007
This might be of interest to some:
Wheat and civilisation: the origins and history of an ancient grain Talk by Mark Nesbitt, 18.30, Monday 22 January 2007. Kew Mutual Improvement Society, Jodrell Lecture Theatre, Kew Gardens (UK). Admission £2. Details: http://www.rbgkew.org.uk/kmis/pages/...s/schedule.htm 
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22-01-2007, 10:12 PM
posted to rec.food.historic
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London talk, wheat history, 22 Jan 2007
wrote:
Wheat and civilisation: the origins and history of an ancient grain Talk by Mark Nesbitt, 18.30, Monday 22 January 2007. Kew Mutual Improvement Society, Jodrell Lecture Theatre, Kew Gardens (UK). Admission ?2. Thanks for this; I went along and rather enjoyed it. Will be checking out some of the stuff on http://www.ancientgrains.org/ tomorrow, if I get a chance. I don't suppose you have the simplified lineage chart online anywhere? (The one with the divisions into wild/domesticated, hulled/naked, and diploid/tetraploid/hexaploid.) Kake
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